My favourite place in town ATM. Apple, pear and spud season in full flow. harvested those myself. Didn’t go into the mushroom cave so these shiitake were picked for me. The place has such a great vibe.
One thing I seem to notice is how the organic stuff is not seeing the same increases in price as the industrial produced produce seems to experience right now, the prices of both are getting closer.
I coming for a visit! That looks like great stuff!
OMG I LOVE THE CHICKENS! 
it is so lovely there. I’m on my way!…right behind you @Thirdmonkey
Salmon in eggs sounded so odd and off putting the first time I saw it. Safe to say I’ve been converted.
Plus feta and fresh garden tomatoes & green onions
@Mno guess I’m going to have to get myself a bike case to fly my wheels over there with me 
1/3 of the raspberries…yummy
Thanks for posting the delicious bowls, Julia!
I’m now in the stabilising phase of my metabolism diet and allowed to eat avocados again. 
We are a leftovers household. I love repurposing leftovers. Brunch today was leftover pork and veggies hash (potato, zucchini, mushroom, asparagus) topped with a fried egg.
In the background you see a glimpse of my treasures from the night market this week, some carved wood items, spoons, spreader knives, and a muddler stick.
Mushroom cave! begins packing her bags
I could eat 13 lbs of raspberries. 
The goal is to pick 100. Right now, we were lucky the weather was crap, no one was out picking…in a few weeks, we will get our hundred
100 would be a stretch but I’d give it a try. Happy canning!
Last batch of sauce is about done.
When you make mozza sticks for kiddo to try them for the first time and he says he doesn’t really like them, you question if you’re related… then realize there’s more for you to eat. Silver linings! 
18 jars of marinara done.
I am whooped!
