Oh no! How?!
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Lobster ravioli, drizzle of lemon olive oil, basil, & tomatoes
This blue bowl was my favorite but is now in pieces. I proceeded to knock it on the floor when I was done eating.
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Aww fuck me.
I meant it wasnāt bad. Sorry.
Iām really out of it today. 
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Oh no. Thatās horrible.
Now your going to be out of it.
I have my favorites too. I just hate it when I break or burn something like that 
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Looks really nice.
Sorry bout the causality 
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It is a bummer. Iām a bit attached to it so Iāll probably glue it back together and retire it to a fruit bowl. A good excuse to make a purchase from one of my many favorite pottery shops though! Hehe
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Local Axis deer (venison)
Delicious meat; very tender and sweet in itās own way
These are plain old steaks, not tenderloins or ābackstrapā
Still very lean and super flavorful.
Cooked a little too much in this pic at least, baked potato with butter and cottage cheese.
@anon9289869 wow!! My dream food, right there in your pic, and I have all ingredients here most of the timeā¦ Might need to check expiration date on the baking powder. Donāt you think you could do it w a hand mixer? Ouch on dropping your bowl, hope you can get it back together and/ or use the pieces some other way.
@Twizzlers your meal looks great, what is that on the top? Bread? Pita or what? Filled with what? Looks so good
Twizzle, if you have scones every day, please think of me. Once upon a time I was in England and had scones every day. They are still my favorite.
@Salty have fun on vacation! Love your camp cooking
@Claire_Quit beautiful quiche! Hope you will find the chocolate cheerios
@Deelzebub your food is always wonderful!
@Thirdmonkey congrats on the marinara and the paellla pan!
@Dazercat , looks very nice and warm and comforting! Comfort food!
Everyoneās food looks wonderful!
Bon appetit!
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@Alisa are we talking about the carrot cake pancakes? If so the blender chops up the oats. If you had them pre ground into an oat flour or substitute a different flour you could definitely just mix without a blender.
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Ah it is Peshawari naan bread- I like mine really crispy like toast!!
Spinach chicken curry it was really nice.
Scones I like then with some jam and cream inside, but I havent eaten one in a very long time.
Your food looks amazing Iām having chips tonight easy peasy
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Nice. And on a marble rye. My fave.
And I like how the sandwich looks manageable. Not New York deli style stacked to the moon 
I love apple fritters too. But Iāll pass since Iām giving up the sugar thing. Enjoy.
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I waited til I got a year and a half sobriety under my belt. Almost made a year sugar free until I went on my Europe trip. It was soooooo worth it. Back on day 7 today SF
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Awesome! Canāt wait to go apple picking finally this year! It will be our first time since moving back to the Midwest.
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We didnāt think they were readyā¦and saw probably half of a bushel on the ground. Think we will be picking all weekā¦atleaat
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What on earth is this?! I thought I knew all the Quaker Oats products!
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It was introduced in 1965 and was in production until the late 70s. After then, it was only released sporadically. Eventually it was only available online ($10 per box is current market price). Apparently now they sell in select stores again. This was the first time I seen it on the shelves, I bought half of their supply. 
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Fascinating!!!
Curry? Looks delicious!
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