My heart really only wanted a big ole pile of sautéed onions and kale this morning. Added some mushrooms, garlic, hot hungarian paprika, and shredded sweet potato to the mix.
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Do you just shred your sweet potato using a box grater? I hadn’t thought about having it shredded until I saw you post it before.
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Yup just a box shredder! It cooks up so fast sautéed this way.
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Brilliant!!! Can’t wait to try it. Thanks.
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It was pretty good, however some of the chicken was undercooked and that kinda ruined the vibes. 
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Dinner is a yogurt bowl with more blueberries and a crushed up granola bar because we don’t really keep granola in the house (but maybe I should).
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Chicken Sausage Rigatoni
With Bells and Parmesan
Minnie took the night off.
Got Daisy to pick up her shift at the last moment
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Zucchini, yellow squash, tomatoes and spinach…
Lots of nice looking food posted and one cute kitty!
Bon appetit!
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Couldn’t eat all the fish and spicy cousous.
But i enjoyed shearing the mini veg spirng rolls and samosas yummy!! Hoi sin suace, sweet chilli sauce and my all time favourite tomatoe ketchup 
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Today’s smoothie (half, saving half for later):
- frozen banana, strawberry and blueberries
- 2% plain Greek yogurt
- chia, flaxmeal and peanut & cocoa powder
- handfuls of baby spinach and mint
- ice and water to desired consistency (so glad I learned that adding fruit juice was just added sugar)
Yummy. I’m so glad I started using mint - it adds a lovely element of refreshing background flavor. I think @SassyRocks gave me the idea! Thanks!
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Sounds like one of my favorites. A bit of chopped jalapeño is also a great little added kicker for flavor. Cilantro too. But I think mint is my all time favorite add.
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Forgot to take a pic of the final assembled egg sandwiches but here’s my cute lil farm fresh eggs in the pan
Sandwich was ezekiel muffin, sharp cheddar, sautéed mushrooms & onions, and sambal
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I’ve just bought a mixer, because I saw all this nice smoothies and couldn’t bear it anymore. 
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Tomato season!
Enjoy! It’s fun to make your own creations! Pro tip - if you like banana in your smoothie, you can cut them into chunks and store them in the freezer. It works great for me.
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Grapes and blueberries also freeze well and are good in smoothies for ‘ice’. I also like using frozen bananas and blueberries for banana or blueberry bread or muffins.
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Yeaaah… Doing this the same way since years. So you can store them, if they are in discount or too yellow 
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Have fun!
You can also make super smooth icecream out of frozen bananas! 
Or using the blender for the vegan mac n cheese sauce i mentioned.
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