Ughhhh that looks so good. I forgot to put sweet potato on my shopping list last time so it on there now!
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Thank youuuuu 
I created the recipe by myself… Just the dough is a standard recipe for quiche or tarte.
Shipping is not planned yet 
But my fridge is rich now 
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That looks delicious Dana. I can understand very well not being the best chef, nor am I. I can make mean salads and sandwhiches though!!!
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Haha me too!!
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Added some broccoli and beets fresh from the garden to today’s tofu scramble. Little half Ezekiel muffin on the side.
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Big salad night. Rotisserie chicken for protein in addition to hard boiled eggs and cheese. We each dressed our own salads. I always give my guy the pretty chicken, lol. Garden tomatoes too!
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Making my taco seasoning. My goal is by next growing season…grow what I need and produce it as much as I can from my garden. What I can’t grow…like cinnamon, source from organic sources. In the meantime this will do, far less chemicals and preservatives than packets of crap from the store…and tastes so much better!
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I love this, good for you! I strive to do what I can similarly, though my operation is a much smaller scale. I am pretty pleased to not have had to buy cayenne powder or serrano chiles for a couple years! I’m about to attempt to make tomato powder from the skins to enhance soups, stews, chili, etc. after reading about it recently.
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I saw something about tomato powder. I was thinking about doing that…
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Hey Jess,
Do you have a recipe for your Orange Marmalade or don’t you need one anymore?
I would be glad if you could send it to me?
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Knowing myself I probably made some modifications but I went off of this Spruce Eats recipe. They’re my default for most recipes and inspiration of things I make.
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So many small plums from our tree! Debated various recipes but might just keep to eat whole. Want to keep those nutrient-rich skins 
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Beauties!!!
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Put together some fresh salsa this morning. I have never posted here, but have viewed many pictures of everyones food. Everything looks so good! 
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Yummm! Looks so fresh!
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Lovely chunky goodness! Thanks for joining in!
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Breaded chicken stuffed with broccoli & cheese, Lundberg wild rice blend, and local roasted green beans with my garden tomatoes with avocado oil & fresh garlic. Tomatoes were tart! I didn’t taste them before roasting with beans 
but it was a nice pop of flavour. First time roasting beans!
It’s mine & hubby’s ten year anniversary but he’s booked plans & is busy 
so no fancy meal as it was just little guy & me for supper
I did make a cake for the occasion so stay tuned for cake pic
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