Yay, you roasted them! Looks good. Happy anniversary, mi mejor amiga. It’s his loss!
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Which side is yours? 
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Thank you! 
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The busy side.
I’m always afraid to order half olives, which she hates, in case they fuck it up.
Pizza angst 
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Needs pineapple 
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The anniversary cake I made. I know it looks like an Easter cake or something but kiddo was in charge of decorating. Ten eggs for ten years. Helped cutting it too 
I made the frosting with what was left of that cream cheese from Denmark, butter, vanilla & a touch of powdered sugar.
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Hot smoked sausage skillet with homegrown red bell peppers, little tomatoes and tomato purée for a little sauce (woot woot!), mushrooms, farm market zucchini, sweet onion. Rice from my rice cooker. I got a thumbs up 
from my husband but had to take an antacid for the hot sausage 
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Oh yeah, onions and green peppers. I can take or leave the pepperoni, but definitely olives would be great. I like jalapeños and the husband likes pinapple. We both hate the opposing toppings, but will sometimes take the chance in case it’s messed up.
@Salty That cake looks super moist. I’ll try not to lick the screen.
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My first Lemon Chicken Picata.
Thought I’d do it with roasted veggies instead of pasta since we always have pasta.
@EarnIt course I got capers Jené
I hope you are well.
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Here we go! Tomato skins drying in my loud ass dehydrator taking up half my counter space. Might have to move it. I wrapped the skins in paper towel in the fridge and it actually helped start them desiccating. I’ll post an update tonight or tomorrow!
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Hubbys payday was today and he sent me some money for lunch. Was getting abit anxious bcuz I’ve been doing soo good with my eating, I didnt want to blow it on something unhealthy. Found out one of my favorite shops is a 5 min walk away inside this building lol I had no idea! Booster juice is a fav of mine. I got a high protein smoothie called strawberry storm and then a chicken quesadilla! Feeling nourished!
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Is “loud ass” a special brand name?
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It should be! It’s like a giant drone is in my house. It’s in the basement now
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Last of the rotisserie chicken on lightly toasted sourdough with a “Black Beauty” garden tomato and Muenster cheese, etc. Ughhh it’s such a yummy tomato! I need to try saving seeds.
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These were slow roasted lamb ribs, crispy fried, and served with a lime and black vinegar dipping sauce.
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I’d eat the heck out of that! 
And your lamb ribs look spectacular!
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