I’ve never had lamb before! 
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What is this bizarre world you live in and how did you get there?
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I had a Simpsons flashback
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Always looking for something to use with my beautiful, expensive, crystal martini glasses. Added some water with the smoothie mix to blend, sprinkled unsweetened cocoa and vegan chocolate chips, topped with cherry.
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Nice! At first I though pistachio pudding of some sort. Or avocado. Looks great!
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Thanks! Omg, I wish it was pistachio pudding! I love pistachio everything. 
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I love Chicken Piccata BECAUSE of the capers!
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Nicely marbled. I bet that’s a tasty juicy son of a gun! 
I got a flank marinating for tomorrow. Enjoy.
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Looks yum!
Try again next time. 
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Perfect idea for thanksgiving when you want to see people, but preferably for less than 30 minutes. Also cupcakes for dessert. They could even take it to go. 
“Feel free to eat this on your way to somewhere with real food. Nice seeing you, and see you again this time next year??”
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Good morning, ive just had Honey and banana on toast. I was going to take a pic but …it was way to nice to photograph.
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@Dazercat I sure am glad Alice is doing the sniff test and keeping you safe! If you could get the rhubarb you could easily make it and eat it or keep it in the freezer until you want some.
@Salty Happy Anniversary to the two of you! Nice that you and your little guy were together and made the cake! I remember you two making that cake before! So sweet… Traditions!
Bingo!
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Trying to figure out what kind of smoothie goes with cold leftover pizza. Definitely not pineapple 
Went with the ginger greens.
With banana
Spinach
Lemon
Flax seed.
It worked.
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More adventures in harvest processing! Today was grinding the tomato powder and corn stock, first time. Tomato powder is tasty! I got slightly less than a spice jar’s worth. Corn stock is freaking delicious! @anon9289869 of course the spruce eats had a recipe and ideas for using it. 2 dozen ears gave me 4.5 lbs corn kernels (I didn’t cut too close to the cob so there would be meaty stuff for the stock) and 5 quarts of stock.
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Summer delight! We’ve neglected elote all summer! Shocking.
Smash burgers on cast iron griddle on charcoal grill, perfect sweet corn grilled husks on then served Mexican elote style (sour cream, queso fresco, Tajín and lime), and garden tomatoes.
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