Had a frustrating evening last night (but sober!) So I’m starting the day off with some tasty fuel. Feeling good on this cool cloudy day.
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Last of the hot smoke sausage mix, mediocre frozen hash browns and a fried egg. Overall tastes good!
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Just baked this delicious beetroot chocolate cake and almost forgot to take a picture. Lovely texture and not too sweet and all of us really liked it so will definitely make it again.
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Oh that sounds lovely! I’ll have to try that one day
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Holding on to summer for dear life! Massive BLTs on sourdough, per usual. That tomato…
Can you spot the difference between the two sandwiches? 
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Trying to stay away from the bloody tourist so we are hunkering down and eating at home. Which I actually prefer.
Cherry almond smoothie with strawberry, sweet potato, sacha inchi, and vanilla bean, by Daily Harvest
And ya, I’m to lazy to use a bowl and clean it. There was room! Or am I practical?
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That’s exactly the kind I got.
I first found it on Amazon. Whoever pack it put 2 jars in a plastic bag and in a box. Rhubarb jam all over the box. 
I did get a refund of course through Amazon.
Then I tried this place. https://www.mypanier.com/
Hoping they might pack stuff better since they are a smaller operation and now I’m good.
Now I’m hankering for a jalapeño jam. I don’t usually do jams.
Must be all of Scott’s jamming on here.
@Thirdmonkey
Or the France trip.
Probably 
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Good god, what bug get I get up my butt?!? Just bought 25 pounds of primo tomatoes. End of season sale. Here we go again…
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Okay, I just have to share the pizza we ordered from Domino’s tonight.
Left: Brooklyn style crust with ham, bacon, and pineapple. Da best! Thanks @Salty for the pro tip to add bacon 
Right: Crispy thin crust Feta and Spinach, one of their specialty pizzas. It has alfredo sauce, provolone, parmesan and asiago cheeses and onions. I added chicken and mushrooms. Damn good stuff.
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Everyones food looks so delicious i feel inspired so have already been to the freezer (6:20am)
And i am prepared to get today rolling and cook a lovely dinner for this evening.
Also have all types and colour of baby tomatoes which are my favourite that i need to dry seeds out for next year. As this year my mini first go at growing my own veg was half a success.
I learnt where i went wrong and plan next year to be ready and do a bigger plot for all the reasons health, enjoyment, finacial etc…
This year every time a saw some tomatoes turn ripe i ate them 
but they are not the normal cherry tomatoe so i have already dried those seeds.
Cant wait to see what i end up cooking today.
Have a lovely day everyone 
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Enjoy your kitchen adventures today! I keep a garden journal so I can remember things I did and make note of what went not so well, ideas of what to do differently. Maybe give that a try!
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I didnt think of that and that is something i will do, i could do with doing something like this today, get started with it.
I do it for recipes.
Thank you.
I love your tomatoes!!
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I shredded zucchini in my pasta bake too. Shhh 
don’t tell my boys. Ok, the littlest boy noticed a fleck of green 
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Hi Rosa,
Are pizzas from Domino eatable in the area you live? Here you can’t eat them. The first time I was quiet shocked how fatty it was and I had to put the second try in the bin. I mean IT IS PIZZA and immoral to through it away 
, but I couldn’t eat it.
Maybe it’s because we have other suppliers in Germany?
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