Foodies Unite #5 (trigger warning food) TAKE ANOTHER LITTLE PIZZA MY HEART!

Everything looks great!!
Go ahead and be proud of yourself. You certainly earned it. Do you do windows too :wink:

4 Likes

No. Those are full of little fingerprints and dog nose & tongue prints :rofl:

4 Likes

My wife made the broccoli rice and cheese casserole and I pan seared the salmon.

17 Likes

We got swordfish today which i have never had and it was delicious! My husband cooked it and i made the sides! Cucamelons from the garden and the quinoa salad has peppers and tomatoes from the garden as well :heart_eyes_cat: Y’all make some bomb looking food! I am finding so much inspiration on here!

16 Likes

[quote=“chey.o, post:1911, topic:143307”]
Cucamelons
[/quote]. ???
Never heard of it.

What is a cucamelon? According to the Huffington Post, the cucamelon is a fruit that looks like a tiny watermelon but tastes more like a lime-dipped cucumber . It’s also known as Mexican sour gherkin, Mexican miniature watermelon, Mexican sour cucumber and mouse melon.

Love learning about different foods.
Thank you google.
It all looks great!

6 Likes

Oh it was a food shot, I just saw Minnie LOL :smiley:

2 Likes

I had not heard of them either till a friend of mine sent me some seeds! They really do look like tiny watermelons and lime-dipped cucumber is very accurate on the flavor. Wish i would have taken photos of the plant… beautiful delicate vine!

13 Likes

I looked it up too.

1 Like

BLCS on wheat toast.

Leftover bacon.
Leftover chicken that I made into chicken salad
And farmers market lettuce

15 Likes

Steak, scallops, brussel sprouts with bacon, and a salad gathered from various plants outside.

The brussel sprouts and bacon were tossed with bourbon maple syrup and dijon mustard. Tried to recreate something we had at a local restaurant and it turned out pretty good!

15 Likes

2 Likes

Made by urs truly :slight_smile:
Bacon wrapped, beef n cheese filled onion rings.



16 Likes

Damn those look fancy! I thought you said you didnt know how to cook?!

7 Likes

Thank you so much! I really dont know how to cook haha. I can follow a recipe though :slight_smile: I am a pretty decent baker and that requires following instructions exactly. Just tried to follow the recipe as if I was baking. My husband tho helped to make sure it was all cooked thru and not over cooked. So i guess I had some help

7 Likes

I’ve never heard or seen anything like that.
It looks great :+1: but my heart is hardening just looking at it. :joy:

6 Likes

Creamy chicken sausage and kale Cavatappi.
With garlic lemon & parm

17 Likes

Oh its soooo bad for u eric. I have been tryign to lose weight and have a 2000 calorie a day limit. I saved up more than half of my daily calories for this meal lol

5 Likes

Stick some kale in there like I did my pasta :joy:
Yours look like bacon donuts.
Is that a Canadian thing up there?

6 Likes

I guess u could totally call them bacon donuts lol they DO look like them! These are more like onion rings I guess bcuz they are made with onions. But… we do have donuts with maple bacon on them! Ive even baked savory cupcakes withh candied maple bacon as a garnish. Yumm… maple is definitly a canadian thing!
Im totally gonna add some veggies next time! Maybe i wont feel so guilty eating them :rofl:

7 Likes

This is a fantastic idea! I’m going to have to try this! It looks amazing.

2 Likes