Leftover caulieflower
Spinach
Cherries
Blueberries
Pineapple
½ orange
½ pear
½ lemon
Mixed powder.
Water.
I was fearing the worst looking at the face, well really the cauliflower hair was making me cringe. But… this was bloody fantastic. One of the best . Im wearing a big banana smile now and ready to smash through today. 
They look perfect. Its a testement to top chefs how they present food. But just look at what nature does with its packaging 
Absolutely gorgeous. 
Thanks. 
I love the earrings! Very classy!
And the eyebrows! All of it!
The kiwis said “what about me”?
Lots to do before work! Glad it put a smile on your face… it did on mine!
Your making me want to join in with this green snoothies month i could do with all the nutrients as well as losing a few pounds 
Come on in! I was on them for years and I know in 2 weeks time I will be full of life and ready for anything. Im preparing for flu season 
There are 1000s of combinations. Ive just got the ‘500+ healthy smoothies app’ but mainly use whats at hand. 
Why are we friends? What do you taco bout? Eggs and refried beans in a taco is a slice of paradise.
Good morning Jené 
You’re killing me. 
I think it’s a texture thing. I was never a bean person until I started working at The Mag in my 40’s. I hated beans!! No one I knew ate rice and beans or bean tacos up in the sticks of New England. I didn’t even know what a fucken taco was growing up. Good thing I got to Texas in a hurry.
My favorite taco at the mag was potatoes, bacon, spinach, and pico and Jack cheesed. It was called the garden taco but it had pig in it. And it was awesome. And I still hate Boston Baked Beans. So gross 
Have a nice day 
That is frightening 
I love it
I actually really get it. My kid didn’t eat beans of any kind until around 15 years old, ALL about the texture.
I grew up in L.A. and then moved to San Diego, then to TX, so…ya know.
Hi, I am Jené, I have zero texture issues and am a fan of weed whacker food.
Pumpkin muffins with a white sugar crumble and dark chocolate drizzle.
I did not make these. Im not a huge fan of pumpkin, but these were delicious.
Feeling good today. Made far too much this whats left
Grapes
Spinach
Strawberries
Lemon
Kiwi
Blueberries
Banana
Mixed powder
Very nice, less sweet and more tangy than yesterdays. A zingy wake up smoothie.
Holy cow this looks and sounds sooooo good 
i love soup
It was a very easy recipe from my head 
Can be topped also vegan with tofu or vegetarian with feta or something! 
The basis is onion, garlic, ginger, chili sautéed in a little butter, cumin and curry powder sautéed few seconds, half a cauliflower and a sweet potato in pieces…
Hot water and vegetable broth… Cook 20 minutes and blend. Pinch of salt… Ready 
I have leftovers in the freezer… Rich girl
The blueberry earrings! I love these smoothie pictures.
Pot roast in the crock pot today and my husband is vegetarian. The butcher gave me 3 1/2 lbs when I asked for a small roast. Thankfully I love leftovers.
Baked Halibut with fresh breadcrumbs and Parmesan and butter of course. Grilled corn and butternut squash roasted with honey and that European butter I bought at the farmers market. Got the halibut from the farmers market too. Frozen but Line caught from Alaska.
you dog is looking especially hopeful for halibut! Cant say I blame him/her I love halibut
These look lovely, Air fryers are one of the best inventions ever.
