Thanks. 
I love the earrings! Very classy!
And the eyebrows! All of it!
The kiwis said āwhat about meā?
Lots to do before work! Glad it put a smile on your faceā¦ it did on mine!
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Your making me want to join in with this green snoothies month i could do with all the nutrients as well as losing a few pounds 
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Come on in! I was on them for years and I know in 2 weeks time I will be full of life and ready for anything. Im preparing for flu season 
There are 1000s of combinations. Ive just got the ā500+ healthy smoothies appā but mainly use whats at hand. 
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Why are we friends? What do you taco bout? Eggs and refried beans in a taco is a slice of paradise.
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Good morning JenƩ 
Youāre killing me. 
I think itās a texture thing. I was never a bean person until I started working at The Mag in my 40ās. I hated beans!! No one I knew ate rice and beans or bean tacos up in the sticks of New England. I didnāt even know what a fucken taco was growing up. Good thing I got to Texas in a hurry.
My favorite taco at the mag was potatoes, bacon, spinach, and pico and Jack cheesed. It was called the garden taco but it had pig in it. And it was awesome. And I still hate Boston Baked Beans. So gross 
Have a nice day 
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That is frightening 
I love it 
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I actually really get it. My kid didnāt eat beans of any kind until around 15 years old, ALL about the texture.
I grew up in L.A. and then moved to San Diego, then to TX, soā¦ya know.
Hi, I am JenƩ, I have zero texture issues and am a fan of weed whacker food.
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Pumpkin muffins with a white sugar crumble and dark chocolate drizzle.
I did not make these. Im not a huge fan of pumpkin, but these were delicious.
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Feeling good today. Made far too much this whats left
Todays smoothie
Grapes
Spinach
Strawberries
Lemon
Kiwi
Blueberries
Banana
Mixed powder
Very nice, less sweet and more tangy than yesterdays. A zingy wake up smoothie.
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Holy cow this looks and sounds sooooo good 
i love soup
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It was a very easy recipe from my head 
Can be topped also vegan with tofu or vegetarian with feta or something! 
The basis is onion, garlic, ginger, chili sautĆ©ed in a little butter, cumin and curry powder sautĆ©ed few seconds, half a cauliflower and a sweet potato in piecesā¦
Hot water and vegetable brothā¦ Cook 20 minutes and blend. Pinch of saltā¦ Ready 
I have leftovers in the freezerā¦ Rich girl
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The blueberry earrings! I love these smoothie pictures.
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Pot roast in the crock pot today and my husband is vegetarian. The butcher gave me 3 1/2 lbs when I asked for a small roast. Thankfully I love leftovers.
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Baked Halibut with fresh breadcrumbs and Parmesan and butter of course. Grilled corn and butternut squash roasted with honey and that European butter I bought at the farmers market. Got the halibut from the farmers market too. Frozen but Line caught from Alaska.
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you dog is looking especially hopeful for halibut! Cant say I blame him/her I love halibut
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These look lovely, Air fryers are one of the best inventions ever.
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I am mostly vegetarian ā¦ lately eating some chicken to get quick protein, frozen dinner because then no bloody chicken in my kitchen.
Healthy Choice Simply Delicious Chicken and Broccoli Alfredo, with the mango salsa, salad on top of itā¦
@Leveller your creations are amazing!!
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Thank you. This is a must make for me. Butā¦I cant make it as my freezer is packed full of soups and meals what ive already made lasagne, moussaka and left over smoothie fruit . Will get eating those first.
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