Thank you, just a bit of fun. Your creations are beautiful, this one is singing to me 
when food looks that good you cant help but feel healthy. 
it.
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Ha ha ha!!! That would be interesting 
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Moussaka oh my gosh a childhood favourite of mine !!
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I haven’t scrolled the food thread for a few days. Loving your before smoothie pictures!! They are so creative, got me smiling! Thanks for taking the time to do that!! 
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Dill pickles today…good deals can still be found at the farmers market…should be about 1 dollar a quart
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I can relate to that feeling! 
Nice little harvest there.
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Took a break from TS but not from cooking! The fall-like weather has motivated me to make big batches of things to freeze and to share. My octogenarian neighbors have struggled with health issues/dementia and they have some food in their freezer now, too.
Big batch of beef and pork blend meatballs freeze/thaw really well - we have used them in Mediterranean platters, spaghetti (with homemade tomato sauce) and sandwiches.
A vat of beef, kidney bean and red bean chili!
Brunches! Ham, cheese and veg frittata and a tomato and whipped goat cheese tart (puff pastry). Tried @anon9289869’s shredded sweet potatoes for a hash with black beans and a fried egg. Mmmm!
“Taco” salad with fresh sweet corn, ground turkey and black beans, loads of veg.
Not pictured (because I’ve posted several!) include lots of BLTs and tomato and cheese sandwiches before tomato season is sadly over. My fridge and freezer are packed so I’ll be feasting on leftovers for a while yet!
Now to peruse what you all have been up to on one of my favorite threads! 
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Omg @RosaCanDo you have been BUSY! Everything looks AMAZING 
Breakfast was gluten free avocado toast with smoked salmon, fried egg and hot sauce.
Started batch cooking for the week with a black bean soup
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Congrats on a seriously productive season!
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Yum! Black bean soup is on my list, too!
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I love me some black bean soup
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I can see by your pictures that you are clearly a cooking goddess. So impressive!
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Lol! That’s kind. I’m grateful we don’t have any dietary restrictions to speak of and I can cook whatever I fancy, though we’ve been a bit meat heavy lately and I want to cut down.
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Im sure you will figure out something super delicious to do while cutting back. If nothing else you could have just enough meat to flavor without making it the main actor. Feels like less of a change.
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Doing my first Short Ribs this afternoon. The nice cool weather. Football while it braises for 3-4 hours.
Just seemed right.
In the oven at 325.
Success! But I made way too much.
Minnie IS in the top pic.
But Benson took over in the end.
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Thyme to eat!
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