Doing my first Short Ribs this afternoon. The nice cool weather. Football while it braises for 3-4 hours.
Just seemed right.
In the oven at 325.
Success! But I made way too much.
Minnie IS in the top pic.
But Benson took over in the end.
Minnie IS in the top pic.
But Benson took over in the end.
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Thyme to eat!
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Some batch cooking for the week. Creamy mustard chicken thighs, mashed sweet potatoes and steamed broccoli:
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Hiiii 
Its great to see you back 
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I’m making chocolate beetroot cake again and just had to get a picture of the batter midway through making it.
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Is it ready yet? 
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iVe just stared at that for the last 5 mins:yum: tongue hanging out salavating. Looks delicious.
Its worth growing beetroot just to make a cake like that. I’ll never pickle it again. Thanks for sharing the pic if not the cake. 
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This looks fantastic! Does it taste like beets? Any chance you feel like sharing the recipe?!
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Final batch cook for the week. Wanted to make a head salad to go with black bean soup for the week. I went with massaged kale, red onion, toasted pecan, strawberries, and blueberries with a vinaigrette. May toss in some cubed avocado in the moment, but didn’t wanna throw it in early and make it mushy.
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Not any more than carrot cakes taste like carrot really. It has a lovely flavour and texture and is not too sweet either. I got the recipe from bakingmad.com x
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This looks awesome! I might need to give it a try when my garden beets are ready.
I’ve done carrot & beet muffins years ago
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Beet muffins?? I’ve never heard of this! Of course my only experience with beets are canned beets, so im sure thats why. 
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I love the texture in your chili!
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Kind of a fridge clean out! And using up some of my tomatoes.
I threw in a little handful of sprouted lentils too. I’ll see if hubby notices He’d skip the kidney beans if he had his choice. I’d add more (and variety of legumes) if I had my choice!
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I will cook chili tomorrow!
Will post a Foto 
Yummmmi
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I forgot the French bread I bought for my short ribs last night 
So I made my first bread pudding with half of it.
Sugar free too.
I used honey. I sprinkled fresh strawberries on top before baking. I’m not a baker. But this was pretty easy. It looked like bread soup
when I put it in the oven. I can’t believe it came out so nice. Maybe not in looks but taste great!!
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Got some homemade Pomodoro sauce from the Farmers Market. I wanted their Bolognese but they were sold out of it. 
The Pomodoro was excellent!! Happy I went for it.
Heat and eat.
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