Foodies Unite #6 (trigger warning food) ANOTHER ONE BITES THE CRUST!

Keeping healthy over here too with oatmeal again :grimacing:
With honey & strawberries.
Ezekiel toast with peanut butter & honey.

It drives my wife crazy that I don’t mix up my oatmeal. I just eat it as it lies. I don’t mix up anything really. I don’t even mix up yogurt with fruit on the bottom.
My secret is out.
Of course she mixes up everything.

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Pretty salad to go with a thin crust frozen pizza.

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Cool. :+1:t2:

I’m a plant biotechnologist and for me it would be interesting to get to now if its just breeding or gmo.

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Wow, these are humongous blackberries.:astonished:

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Paella to avoid British winter

Can’t beat those Spanish colours.

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I just discovered those too. About a month ago. We are on some kind of recovery plane.

Have you seen the No Added Sugar thread? I and others post some of our finds on there.

I love the ginger snaps :yum:

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I have been a busy beaver in my kitchen. I got loads of berries that I portioned out in my extra freezer for the winter. Since I’m moving soon, I’m trying to lessen the amount of frozen goods that we need to transport. So, it’s jam time!


Cloudberry jam


Spruce shoot jam


Spruce shoot syrup

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You can also steam tamales in it. I forget if the steamer basket came with mine or if I acquired it separately.

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Ohhh Yum, that looks great! :heart_eyes:

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I have a silicone steamer basket that would probably work. Thanks for the tip!

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I love cobbling together soups and stews from leftovers. Creamy chicken, veggies and rice in here. Lots of mushrooms.

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I like both (obviously, LOL). Spruce shoots taste exactly that: spruce. Like eating sweetened Christmas tree :smile:

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I changed it up today. It’s Oat Bran and Real Maple Syrup. And strawberries.

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Who’s making up names now :crazy_face:

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Spicy oats :yum::heart_eyes:

Asian version today:
Shitace, cabbage, garlic and tofu cubes

Second plate is additionally spiced
with sesame oil and soja sauce :ok_hand:t2:

@Dazercat
Eric, maybe you can give a spicy version a try?
Or bake a banana bread :thinking:

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I love savory oats! :heartpulse:

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I don’t know :thinking:…….
Until this thread I’ve never ever heard of people putting savory or spicy things in oats.
I was quite turned off to be honest.
But it seems like a thing.
Maybe you could come on over cook one up for me. I’m very intrigued.
:pray:t2::heart:

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I was also turned off until I tried it end of last week. Since that day I had it everyday :yum::sweat_smile:

Offered mum to cook her this new favorite recipe… So of cause I can cook a bowl for Eric too :grin::grin::grin:

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Pork sausages, mashed potato and cavolo Nero.

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