Pretty salad to go with a thin crust frozen pizza.
14 Likes
Cool. 
I’m a plant biotechnologist and for me it would be interesting to get to now if its just breeding or gmo.
7 Likes
Wow, these are humongous blackberries.
2 Likes
I just discovered those too. About a month ago. We are on some kind of recovery plane.
Have you seen the No Added Sugar thread? I and others post some of our finds on there.
I love the ginger snaps 
5 Likes
I have been a busy beaver in my kitchen. I got loads of berries that I portioned out in my extra freezer for the winter. Since I’m moving soon, I’m trying to lessen the amount of frozen goods that we need to transport. So, it’s jam time!
Cloudberry jam
Spruce shoot jam
Spruce shoot syrup
15 Likes
You can also steam tamales in it. I forget if the steamer basket came with mine or if I acquired it separately.
1 Like
Ohhh Yum, that looks great! 
1 Like
I have a silicone steamer basket that would probably work. Thanks for the tip!
1 Like
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[poll type=regular results=always chartType=bar groups=trust_level_0]- Funny
- Super funny
- Amusing
- Hilarious
I love cobbling together soups and stews from leftovers. Creamy chicken, veggies and rice in here. Lots of mushrooms.
12 Likes
I like both (obviously, LOL). Spruce shoots taste exactly that: spruce. Like eating sweetened Christmas tree 
3 Likes
Who’s making up names now 
5 Likes
Spicy oats
Asian version today:
Shitace, cabbage, garlic and tofu cubes
Second plate is additionally spiced
with sesame oil and soja sauce 
@Dazercat
Eric, maybe you can give a spicy version a try?
Or bake a banana bread 
10 Likes
I love savory oats! 
3 Likes
I don’t know …….
Until this thread I’ve never ever heard of people putting savory or spicy things in oats.
I was quite turned off to be honest.
But it seems like a thing.
Maybe you could come on over cook one up for me. I’m very intrigued.
4 Likes
I was also turned off until I tried it end of last week. Since that day I had it everyday 
Offered mum to cook her this new favorite recipe… So of cause I can cook a bowl for Eric too 
2 Likes
Now I know the right description
in english 
1 Like