Thanks for checking in on the kimchi! 
Much appreciated!
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Soul Cafe.
I Ordered these just for y’all. 
Corncakes made with zucchini, red pepper, cilantro, jalapeño & onion, with honey.
Vegan sausage and fruit.
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No food in the house. We’re in between trips. Plus we go out a lot 
Anyway…… I thought this was interesting and worth a post.
Excellent house salad
Zero proof
GREEN TEA ‘MULE’
chilled green tea, honey, lime, ginger beer
MEDITERRANEAN CAULIFLOWER
oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce. HOLD the couscous 
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Sounds experimental
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Asian dream with Thai bazil and fresh chili
Beef, fried tofu, broccoli, sprouts, oyster mushrooms, champions, cale,
seasoned with fish sauce 
Ahhh…
And a little hand full of buckwheat noodles.
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Mixed plate as after workout late-night dinner
Salad, Haloumi with black cumin seeds,
Avocado, anchovies, 1 fried egg,
Soya Skyr with Thai chili 
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Wow! They look verg beautiful!
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Breakfast I made for hubby. Three-cheese omelette with bacon & onion. Toast with local crabapple jelly. He’s not thrilled it’s whole wheat toast but he’ll survive 
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Meal prepping Saturday
As I will have full scheduled days and not a lot of time for cooking, I am doing some meal prep for next week 
-
Zucchini cake with Feta and black cumin
(no flour, used grounded oats) -
Borschtsch soup
Will update the results!
Borschtsch:
Zucchini Feta cake:
Hmmm it’s both good and satisfying.
Just used it as lunch for today 
Now I need to rest! 
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Today was sunny after a snowstorm last night. So nice to see the sun. It was 2°c and I bbq’d in a short sleeved shirt!
Burgers on the bbq, with a side of cheese & bacon tortellini for kiddo & me (with sun dried tomatoes & artichokes on mine). I did roasted potato chunks in air fryer for hubby. My burger had marble cheddar, basil & garlic aioli, lettuce, and mustard pickle hot sauce .
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This looks GREAT!!
I’m googling it.
Unless you got a recipe you want to share.
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Ok so…I wanted to be lazy again tonight and eat out…but…it’s SO DANG expensive!! I decided I’d cook, but refused to go to the store for anything. With it being the end of the week, I didn’t think there was much in the house…but I was determined. Pretty happy about this one!
I took a half bag of quinoa pasta that was open in the pantry…poured in some vegetable broth and topped with a tin of “Trader Joe’s Grecian eggplant with tomato and onion” that I chopped up small with scissors… I added a can of artichoke hearts and topped with some vegan feta and vegan Parmesan and stuck it in the oven for a half hour. And then browned this package of Trader Joe’s chicken meatballs (first time trying them…they don’t have any suspect ingredients so I felt good about that…) and quickly sautéed two bags of spinach that were gonna go bad. Came out super tasty!
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