This breakfast is not recommended for those with cholesterol concerns.
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It’s the breakfast pickle that’s disturbing 
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PICKLES 24/7!!
(Note: The forum just said my message was unclear.) I think it’s very clear.
Second note: As a kid, I snacked on pickles dipped in mayo and mustard.
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Working at Katz’s I learned to cut a 5 gallon bucket of kosher dills into spears in 10 minutes. Every fucking table got a bucket of pickles when they sat down. And there was a jar of mustard on the table. I lived in pickle brine hell for over ten years.
I think I still smell.
What no pickle emoji 
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Just like my syrup story, my friend. I feel you.
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Pretty food. I love the plates!!
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Lasagna night over here too @salty but we made it with ravioli instead of noodles. It doesn’t layer well but it is tasty.
We also tried that baked boursin and tomato dip that has been going around the internet and it is tasty.
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Oh em geeeeeee! I need to do both. ASAP!
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I’m craving fresh tomatoes so bad 
They, and a lot of other fresh veggies, became so expensive that many can’t afford that any more at the moment. I hope the prices decrease soon 
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I rarely buy tomatoes from the supermarket as I find them disappointing but I saw these and the farmers market and bought just two. I don’t know how much they were but I’m sure it was a lot. Salad vegetables have been in short supply here so supermarkets have been limiting how many you can buy at a time.
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Yes I heard about that 
We have enough but the prices ouch 
This weekend I’m going to bake bread / buns and then I have to get some tomatoes.
A warm bun, mayonnaise, tomato, onion, salt and pepper 
I’ve been dreaming about this 
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Refried bean tacos.
With jalapeño Jack cheese, onion, salas, and I can’t believe I have, alfalfa sprouts 
in the house. I guess I was thinking of The Mag and their black bean tacos are top with alfalfa sprouts.
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The Great One has spoken
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