Selection of insects.
Was just thinking about you @Sabrina80 I touched it but hesitated buying it. Finally didn’t.
A friend wrote me she ate ants in Peru (she is living in Bolivia) and could not really recommend it.
Selection of insects.
Was just thinking about you @Sabrina80 I touched it but hesitated buying it. Finally didn’t.
A friend wrote me she ate ants in Peru (she is living in Bolivia) and could not really recommend it.
Wow! I think I’d consider adding to our diet but only if it came preground
Awesome! Where did you find them?
Sadly I won’t ever get to know the taste, found out that people with allergies (dust, hayfever) should avoid eating insects.
In Edeka. They had another company as well and a insect protein bar for only 2.99 per bar
Gosh @Diamonster they’re in nice little packets, great for your bike rides or your train trip!
( I’m not ‘there’ yet )
I googled it. Due to current nutritional legislation in EU their portfolio is still limited. I really don’t know. But know I know I might have to try but without knowing, being blind. It will be challenging.
I remember when I was in Japan some years ago. They also have some really interesting dried stuff. Not only beef jerky or dried pork.
Best meal ever after 26k hike
Couscous with zucchini, red pepper and carrots.
I sliced the veggies at home this morning
Summerrolls
Love these packages stuffed with tons of veggies and some surimi and tofu for the protein (had some more on another plate )
Woww! That looks amazingly fresh!
Raffaello style protein balls!
Roasted almonds, vegan vanilla protein, almond aroma, shredded coconut, water
That’s it… No insects
@Sabrina80 @Diamonster
It was… Need to do them more often these days, as it’s getting spring and the veggies are getting better too.
It had red and yellow peppers, cucumber, carrot, soja bean sprouts, mango, avocado, coriander…
I absolutely love camping perhaps I need to find some friends that like it to and just go for it
Be safe, have fun and did looks tasty
Looks delicious… I would like to enjoy some outdoor meal after sports too.
Let’s go @Twizzlers
I love fresh veggies from the farmer’s market. Leftover basmati rice from yesterday with fresh spinach, young garlic and young onions, topped with white cheese.
Monster sandwiches! Mine was turkey, bacon, muenster cheese, lettuce, sprouts, tomato, cucumber, avocado, mayo and mustard. My husband had a more Italian style sub with salami, ham, swiss cheese, giardiniera, veg, etc. We are stuffed and I can’t believe I ate all of mine…what’s the name for a combo of lunch and dinner? Linner? Dunch? Our vision was achieved, however. Hope you enjoy our epic sandwich photo shoot.