Crockpot latin stew with aji picante
It was amazing!
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How sweet! Happy Mother’s Day to you
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Looks like she made it just the way you like it. 
(Love your napkins … mine are the same two colors combination)
Have a happy day, @Deelzebub
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My Sunday morning breakfast. Oats, buckwheat groats, hemp seeds, pumpkin seeds, chia seeds, plain whey protein, cinnamon, a dollop of yogurt with berries (and vitamin D-drops 
)
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Meals planned for the week!
Our menu this week:
Crockpot lentil chili
Rotel Southwest chicken and rice
Crockpot tuscan chicken
Beef cabbage and tomato soup
Baked chicken and brocolli
Chicken fajitas
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Meal prepping:
The Zucchini Feta cake recipe with black cumin,
I made 2 weeks ago… Today as muffins
It’s so easy and has loooot of oats in it!
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I got some fancy new ramen bowls this week and this is the first time using them. The top one is mine and the other is my son’s.
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Just finished some hiking and figured I would get some food at a restaurant on my way to my sleeping spot/hiking area for tomorrow. I brought snacks and protein but in total I’ve done over 11 miles today with my run early this morning so starving Marvin over here
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Lentil chili was 
The only saving grace was the aji picante
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Pictures of each meal please! 
Edit: just seeing your post above now about the lentil chili, lol. So maybe skip that pic! I commend your meal planning though! And that crockpot latin stew looked fab.
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Cranberries and blueberries
Egg whites and tomatoes on top of cooked spinach with avocado and also with cucumbers.
@Deelzebub if I eat pizza the main thing I want on it are anchovies! Anchovies and jalapeños.
@Juli1 yum! I googled your cumin seeds! They’re also called nigella and black caraway! They’re different from US cumin. Looks so good!
Bon appetit everyone.
Happy Spring!
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First time making this raspberry “jam” with dates, chia seeds and raspberries. The pancake is left over from my daughter’s breakfast plate as admittedly it was huge.
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Ouuuh what a nice idea to create jam like this. Do you have a recipe? 
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Yes,
40g pitted dates, finely chopped
150g raspberries (fresh or frozen)
2-3 tsp chia seeds
Gently heat the dates in 2tbsp of water for a couple of minutes, stirring to form a smooth paste. Add the raspberries and chia seeds a and simmer for two minutes, mashing with a spoon. That’s it, and it’ll keep in the fridge for up to a week in an airtight container.
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I made some bread today, and instead of salt I added seaweedpowder. But I am not realy happy about the taste so maybe add more next time 
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I love it… It makes a simple meal taste oriental and it’s also good for the health! 
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