The term you are looking for @RosaCanDo is Linner 
atleast thats what we call here
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Portobello veggie fajitas.
Just NO! on the dairy free cheese
@EarnIt
Worth a try. I’d rather have no cheese.
Side note.
I never knew pico was so easy to make. I could just eat bowls of that.
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You don’t friends to go camping. I go camping alone and I meet so many nice and cool people on my trips. If you like camping just go for it 
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Hah hah, @RosaCanDo , your “epic photoshoot” made me laugh! They do look chunky and delicious!
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We call it “lupper” where I’m from 
(lunch & supper)
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Thank you for the inspirational sandwiches @RosaCanDo 
This was my breakfast today: Bagles with lots of toppings
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Made deviled eggs for work potluck. In true Canadian style, I used snow to make an ice bath during the cooling process 
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A Sunday afternoon treat for me and my girl. She loves her boba! We reluctantly allowed the teenager four…
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Yummmm! I might do that right now, bagel with all the things!
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But it’s still delicious 
I made an egg bake/crustless quiche/frittata-type thingy. Leftover roast broccoli, fresh baby spinach, various cheeses, dried veg spices spices and scallion
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I’m spamming food pics as I’ve not posted any in a bit. Sorry
This is where the leftover broccoli came from. Maple/sesame/soy salmon
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I would be fine until night time. I think I’d be very scared by myself through the night.
It’s something Iv wanted to do for a while. My dad teaches survival courses on the weekends maybe I’ll go to a few of them first 
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Oh I love those kind of thingys.
Nice 
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Hubby was so hungry so took some for leftovers. I asked how it was, and he said it “was ok… but what was that green stuff on top?” (Spinach ) 
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Apologies if you are busy 
When you use yogurt as a starter base for making more batches, do you mix with water or milk please ?
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