Maille is my favourite brand for mustard! 
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Wow, this wrap looks really “dense”.
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To me it’s not at all complex.
The symptoms are complex and hard to handle.
It’s just:
No cow milk dairies,
despite of low amount of fermented ones
No wheat
No pork
Low sugar
Hoooooly milliooooooon
more foods left for me 
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Yummmm thank you! 
It looks v similar to the protein mug cakes I make in the evenings but a lot more of it and properly cooked lol. Super excited to try them.
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Same ole tofu scramble I eat most mornings but haven’t posted a photo of in a while. Finishing off the last of the kale that I rescued from the garden before the snow hit.
Tofu cooked in coconut oil with garlic, mushrooms, onions, red bell pepper, kale, hot hungarian paprika, and nutritional yeast. + some sesame ezekiel toast
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OK, you’re right. It looks easy when you put this way.
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Does somebody know if there is non-alcoholic cider? I’ve read an AA Grapevine article and they drink cider during their meeting.
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Most definitely! Here in Canada at least. It’s pretty popular, especially this time of year, and many brands at grocery stores, local shops & markets etc.
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Wow, that sounds really good. I’ve never seen that in Germany. Only punch for children with juice.
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That soup is a beautiful color! 
Looks delicious!
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I dont usually make smooth soups, always chunky 
i am no help with this
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I am just guessing here or trying to remeber how my mum made a smooth soup when younger she would blend it then put it through a siv … i think 
i could be remembering something that never happened 
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That’s how I do my soups too. It’s the only way I know to really get it smooth and it’s the biggest pain in my butt 
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@mx_elle @anon9289869 same here on the sieve. I also do that pretty often for homemade stock and Mexican style sauces. Really does the trick. You can go crazy with it and use cheesecloth but that can be a nightmare!
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