@RosaCanDo I have to drive an hour and a half for TJs so i always stock up when i go 
I love their seasonings!
@Runningfree I tried a couple different ones and nothing ever hit the same so I’ve stuck with the taro for a long time! It’s been a while since I’ve had it, there isn’t one near me! I think I’ll go in search for some this weekend as i am craving it ever since i saw your post 
Broken hand and all, I managed to fix my stove top and oven 
. Now to try figure out what to have for dinner.
This looks amazing!!
Ordered delivery at the motel on our mum & son adventure… rural life means no delivery options so this was a fun treat. Although a bit disappointed I picked “chain food” instead of Thai or other local options. Maybe another night on our trip 
but I was being cheap. Wait, frugal sounds better 
My first Dominos pizza. Alfredo sauce base, bacon crumbles, tomato, and…. pineapple
Tonights meal was a turkey dip sandwich with garlic aioli and dijon, creamy tomato and basil soup and American style sausage wrapped in a cornmeal blend breading, paired with a tomato & vinegar purêe
Darn, I didn’t know, that kombucha is also alcohol.
Uhhyes it is, my mother once created some that was like sparkling wine…
The bottle was even popping! 
Are they really sour? In Germany you can either have sweet or salty pickled cucumbers in the big supermarkets.
I thought in this thread is a pineapple shame game ongoing? 
A batch of “Duveltjesvlees” (devils meat). Curious how it tastes, first time. Hope it does since I made a double batch for in the freezer as well 
Keep it up! I love these descriptions
More like a “healthy” debate
Minnie is so cute, I can’t get over it
She thanks you. 
It’s amazing how much cuter she gets as she gets even older. And she’s sooooo sweet.
Hooray!!! Enjoy!
I 100% support this pizza!! All the toppings sound like they would work really well together
