Thanksgiving pics later…
This is lettuce, eggs, sweet potato, walnuts, pear, cooked cranberries. Cranberry pear vinegar.
I froze some fresh cranberries. I get them out, wash them in a colander and put in a bowl without water and microwave them for two minutes or less. They are coming out delicious! ( Before freezing the fresh berries I am dumping them into a freezer bag from the bag they came in)
Will look at all the food pics later, glimpses look awesome!
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Looks amazing! 
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Looks so tasty !
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Looks incredible! Enjoy
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My version of poached eggs. Dad always made them with enough vinegar in water to taste the tang, so I still make mine that way 
brings back childhood memories
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Egg, spinach, tomato and cheese pie with mostly home grown produce. Butter, cheese and pastry were only bought components.
Edible nasturtium flower for some razzle
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A+ for presentation!
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I totally forgot to post pics of yesterdays Korean BBQ lunch. It was super fun! The 3 of us ordered diff raw marinated meats and you basically cook it urself on this grill that is in between everyone. The veggies came in a foil pack with stuff on them that gets cooked on the grill also. I was able to eat my entire meal with chop sticks which was my 1st experience ever trying to use them. It was cool!
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When it went into the oven vs when it was served
Terrible kitchen lighting. Scrounged together totchos. Cauliflower tots, broccoli, veg chorizo, blk beans, tomatoes, and daiya pepper jack. Used some lactose free greek yogurt instead of sour cream.
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Thanksgiving turned into an unofficial deviled egg cook off.
My favorite were the top ones with the olive. They had horseradish. I was the only person who liked (loved) them.
The ones w the jalapeno had well drained jalapeno sweet pickle relish… too sweet for me. Even though they were not particularly sweet. .
Third ones had crunchy pickles and a mild maybe paprika or chili powder, not sure.
Bottom ones were more mainstream.
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There’s gonna be some sweet egg-fart action going down tonight/tomorrow.
Awesome
( _o _ )
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I’m stealing that fart graphic and sending it to everyone I know.
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Made my mums lasagne tonight, with textured vegetable protein as I’m vegetarian. I’ve actually been boasting at my workplace about how amazing a substitute tvp is for mince, we use it for tacos and other mince dishes and my kids love it, which is a strong message it’s a good sub.
So before I leave my workplace I’m bringing some in for my boss who is a major carnivore and he’s going to rate it
who knows, I might blow his mind!
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Oh my!! 
this looks amazing. Is it phyllo pastry you used?
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It is indeed.
Flakey, crunchy goodness
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