Looks good! Nice job!
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Slow Sunday cooking pancakes. Gotta make sure my dad gets some good whole grains and protein in his diet sometimes…and it’s a lot easier to convince him when it’s something covered in syrup.
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Not posting often here because of the obvious. You’ve already seen what I eat. 
But here is something I’ll try tonight. A good recipe consisting of: lentils. Called lentil tofu. Really easy. The only drawback is the cleaning as like my trials with self-made oatmilk: there are ingredients that get like glue when you cook them. 
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Went with the heavily grilled 
salmon on my Greek Salad tonight instead of the gyro. It was still pretty good though.
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Carrots, zucchini, poblano, tomatoes with baby kale.
Eggplant, mushrooms, fresh ginger and garlic
Cranberries and blueberries
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Post run breakfast. I’ve decided to start a running streak. Just 1 mile (minimum) each day, today was day 1
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Update on the lentil tofu. Has a similar texture and taste (none). Should have added more salt during preparation (recipe said optional 
). So trial accomplished. Need to do some stability testing in the freezer. 
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Finishing up leftover pancakes before I forget about them. Made a quick cranberry & date topping for them.
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Ohh I heard about that red lentil tofu.
Excited about the result 
Edit: woooooow
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Yummmmmmm
I need to try this next year 
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Frozen pizza for hubby. With added cheese. I always try to keep a few on hand as he loves them and they are a quick meal for me to make him that give a bit of leftover for his lunch.
Me, not so much a fan of them.
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