(burnt) 
Walnut encrusted salmon.
At least the salmon wasn’t burnt.
Scallion rice and garlicky zucchini.
At least the salmon wasn’t burnt.
Scallion rice and garlicky zucchini.
11 Likes
Early morning Christmas Eve activity. Beef roast and veggies prepped and in the slow cooker. Molasses spice cookies baking away. More to come!
11 Likes
Making crust for my chocolate cheesecake. Used a handful of organic chocolate kids animal cookies that were left, along with whole grain digestive cookies. I’m a woman of science, and I love rules, but when it calls for 2 tbsp of butter, I at least double it 
(same with garlic; I act in reckless abandon) which is why I’m not the best baker 
12 Likes
Break in the baking marathon for some lunch! We’re almost through all those pizzas we made and I’d been saving this calzone I made with all the best bits, caramelized onions, artichoke hearts, and the cheese sauce with chopped kale. So good. Side salad with baby kale and spinach, baby tomatoes and cucumber.
11 Likes
With limited groceries in the blizzard, I’m using up what’s on hand. Had a burger bun to use that I made hubby’s tuna sandwich on. Celery, romaine… and I opted to add a few capers, as I’d bought a jar for myself. Well, heavens to Betsy, that didn’t go over well he’s not a fan. “What are these little balls??” I don’t get why not as he loves salt. But at least he ate it all
15 Likes
Double chocolate cookies with a slight kick of Mexican spice (cayenne, chipotle and ancho chile powders)
13 Likes
Starting to get back into cooking. Cinnamon pancake breakfast! Starting to turn into a Gordon Ramsay LOL Happy Holidays Everyone!!
12 Likes
When I was packing up the kitchen ahead of having the new one fitted I came across an ice cream maker I didn’t know I had. I just made some chocolate ice cream this evening using a tin of coconut milk, agave nectar, vanilla essence, cacao powder and a little salt. So easy and very tasty.
11 Likes
Here is the recipe I used. Step 1 where the dry ingredients are combined is when I added chile. I probably added a total of a couple few teaspoons but I just eyeballed it. Wish I could be more precise for you! This recipe makes dynamite chewy cookies though.
6 Likes
Thanks! And merry Christmas!
4 Likes
You’re welcome and same to you!
2 Likes
Gooey yummy lemon bars! One of my favorites. I don’t make “traditional” holiday type treats but this is really the only time of year that I bake much so I make what we like 
However, sugar cookie decorating tomorrow!
A box to share with our neighbors.
12 Likes
Pot roast with carrots, celery, red potatoes, parsnips and pearl onions. Made for such a lovely sweet and earthy gravy.
12 Likes
Rosa, your food always looks so delicious. Pepper and all! 
3 Likes
Thank you, Scott! I promise it tastes nice, too 
4 Likes
We got a brown sugar glazed spiral sliced ham.
Thought we’d have it for our dinner tonight so I can slow cook some split pea soup tomorrow. No family traditions in this house.
We made a salad together with purple kale, red leaf and spinach. Not a spec of arugula 
lots of veggies
And wifey made her famous scalloped potatoes to go with our ham.
Merry Sober Christmas y’all 
14 Likes
Chicken and broccoli frozen dinner mixed with kale and spinach and vegetables.
Bell peppers, poblanos, zucchini, carrots, tomato on top of kale.
Blueberries and cranberries.
@RosaCanDo your gift box of cookies is so nice! Once upon a time lemon bars were my favorite! Yours look great!
@Deelzebub Wow on your ice cream! I want it to go w the lemon bars! I have never craved chocolate ice cream before but am right now!
12 Likes
