Boxing Day pastries and pancake breakfast.
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Beautiful! I love this so much. Learning family dishes is as much an heirloom as a fancy piece of furniture.
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My fella has off work till after new years so there will likely be lots of food postsâŚtoday is an open faced muffin with ham AND bacon, two eggs and Colby cheese. Mayo and mustard. I had about half that, no condiments. I feel like I need a salad.
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Actually, I thought it would be stronger. But for the quantity of flour (350gr) it wasnât much.
Iâll use an entire star the next time. You can, too. Or at least 3/4 of it. Donât forget to use the cinnamon, clove and muscat nut (Iâm not sure if itâs called that :-))))
Though I like spicy food, salty or sweet, I didnât want to exaggerate, because I knew my son would take some in his lunchbox to share with his friends and usually kids donât like strong flavors of tht kind.
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Thank you for sharing! 
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Sea food Friday last week.
Scallops with plum sauce and sesame seeds to start
Salmon fillet with honey, chilli, ginger and lime for mains
Apple and blackberry crumble with Scottish Vanilla ice cream
I even wrote a menu card for my guests which was a bit of a laugh at a conversation we were having, I wouldnât normally do that.
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The jammy eggs were a nice touch. Lovely meal!
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Will be eating leftovers today!
Warm quinoa salad with sauted mushrooms and apple. Trifecta of roasted veg: beets, yams, and butternut squash. Maple tahini dressing and finished with pomegranate and goat cheese crumbles. GF and meatless, and would be vegan except for those crumbles 
Trying to eat less processed foods so learning to make my own crackers! Wild rice with rosemary and himalayan salt. 
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oh the salmon! seconds, please! 
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Everyoneâs food and setup looks great. But I really want those gnomes 
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Boxing Day here. Not much opened in my area, but Pizza Hut was 
Hubby offered to go pick up as itâs still a bit stormy and messy out there (weâre too rural for delivery) so it was nice to not have to cook! Hawaiian, which is pineapple, ham, bacon crumbles (on Alfredo base for me)
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TIERRA VEGGIE BURGER
Black bean patty, pepper jack cheese, lettuce, tomato, purple onions, and chipotle aioli on telera roll.
Glad I got the brown 
avocado on the side. I like avocados but not inside things. Or brown ones
With charred veggies.
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Dude, that avocado doesnât look that bad! Iâd have tasted itâŚsometimes it tastes better than it looks. Iâve had bad luck with avocados lately and it makes me sad. 
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Vegan YucatĂĄn Style Cauliflower Bowls
With spiced black beans, scallion rice and vegan pineapple chipotle mayo and pickled onions.
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I am 45 minutes from a grocery store, I also eat half an avocado a day, even jumbo ones. For a long time, 15 years or more, I have bought the hardest avocados at the store and refrigerated them in the cheese/meat little crisper place. I wash them with soapy water because a friend caught a community pneumonia that almost killed him. The CDC said at the time, that he couldâve gotten it âoff of avocadosâ at the grocery store.
I always have nice beautiful avocado. These are in varying degrees of ripeness. This works for me. I rarely have ones that have gone bad.
For the most part I do not eat sugar or cheese⌠cheese more so than sugar. I have had two unopened containers of low fat eggnog in the fridge. 140 calories for one half cup. The expiration date was today so I decided to pour some out so I could freeze them. And enjoy a little bit of it too. I did and took a pic, putting the two bottles in the freezer.
I opened the freezer a little later and had a little more. Ugh. Just a little.
Then I was washing the dishes. Washed the goblet. Then washed an omelet pan, lost my grip on it, it went flying, knocked the goblet off the stem, broke the base in half and if thereâs more glass around I have not been able to find it. Need to wash all the silverware in the silverware drawer. I may never drink any eggnog ever again.
Is this Karma or what>???
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That âwasâ a pretty goblet 
Sorry about all the glass.
Donât go barefoot.
Thanks for the avocado tips.
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Oh my that was such a beautiful glass! Where was it from? So sorry it broke 
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It looks delicious. That pineapple chipotle mayo sounds interesting. 
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