Foodies Unite #6 (trigger warning food) ANOTHER ONE BITES THE CRUST!

I like lipped plate sets. Maximum plate area for usefulnessness. Before is from Canadian Tire also, and on sale

4 Likes

I like your round black and white floral ones that you have but for new also like the multi-coloured ones because your sky is in there, the outside w the earth colours, your brick, they just look nice for a sandwich, your pretty omelet today, a dessert, a full meal… warm and earthy. Your floral ones for a change or fancy ( your Christmas dinner looked so pretty on them) even though you have them for your trailer. In the comments they say the multi square doesn’t go around in one reviewer’s microwave so you might check the sizes for your microwave if that is something important to you.
Editing to add: Personally I would rather have two different sizes of bowls than the matching coffee cup. Decisions, decisions. Some of the sets have two bowls but not the coffee cup… All the dishes are pretty… you will be fine whatever you get!

2 Likes

:rofl:I tried to swipe the picture !

I to like these type of plates, good to hold lots of gravy or sauces.

5 Likes


Salmon Caesar salad at chilis tonight

10 Likes

Is that skillet queso remnants I see?

1 Like

Lol spinach dip queso cause I don’t eat the beef :blush:

1 Like

Date night dinner last night was fun! We are averaging twice a year date night at a nicer restaurant, hoping for a bit more frequent this year.

Pepper Sprout Midwest Cuisine
I was shocked at how spicy this “Caesar” salad dressing was! I couldn’t even finish it. I actually liked the kale.

I had the Mushroom Fettuccini with added Chicken: Sautéed mushrooms, brussels sprouts, red onion, squash, and cranberries in a homemade Rosemary cream sauce. Served over fettuccini and finished with parmesan cheese. It was so super tasty and I have leftovers to enjoy!

Eric had Grilled Blackened Salmon: Grilled blackened salmon with a lemon caper, red onion aioli. Served over rice. Very tasty and perfectly cooked to order at the requested medium.

I’d go back and try the New Zealand lamb shank next time, I think!

12 Likes

Toasted O’Doughs GF sesame bagel thins with fried egg, cheese, shaved smoked turkey & horseradish mayo

11 Likes

Thai coconut curry turkey soup with sweet potato and bells.


Again.
But I love it and it’s so easy.

12 Likes

When do you decide on the plates? I really wanna know the winner. Im invested lol @Salty

6 Likes

While I do really like the red, and that shape, likely the black & white round. Simply for the fact that I already have one set, so I just need one more, whereas the other sets, I’d need to buy two. AND the black & white are the least expensive :joy: I am being frugal.
After all this, watch me keep my current chipped ones :upside_down_face:

PS - thanks for everyone’s input! That was helpful, & fun to get people’s thoughts

7 Likes

Mostly been doing hard boiled eggs with fruit lately…but I’ve got a busier day ahead of me and wanted something more filling in case lunch is late. Had to use up some of the potatoes from our Christmas meatloaf…so today we have tomatoey kale and potatoes with hard boiled eggs

13 Likes

And actually it’s on hold now since I didn’t make the sale in time as I had issues ordering with the app, and the sale is over now :sweat_smile: so I’ll wait until next time they come on sale.

1 Like

13 Likes


That sauce ratio :heart_eyes:

9 Likes

Wishing all of you a good day enjoying the rest of your 2022 and then welcoming in and entering 2023… May you all have a Healthy and Happy Year!

Mire poix… onion, celery, poblano, bell pepper, carrots… then added zucchini and tomatoes
Bon appetit!

11 Likes

Dinner last night…orange chicken and lo mein

16 Likes

How do you season this? @Alisa

1 Like


Hogmanay pizza with Gorgonzola, jalapeño, red pepper and onion and rocket.

17 Likes

Prepping new years snacks. Doing pasta & meat sauce, with garlic butter buns at kiddo’s request. And I was craving devilled eggs, and stuffed mushrooms. Was going to do them for snacks after kiddo goes to bed, but not sure hubby will be around, so I’ll serve with supper. Eggs made so far. Working on mushrooms now (cremini). Cream cheese, roasted garlic mixed with sautéed mushroom stems, bacon & onion for filling. I’ll top with more cheese before baking

16 Likes