I fry the sides on a pan in fat and then cook in the oven as low as I have time.
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Sometimes I do this, too. Then a pan sauce from the fond it created.
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That’s one loaded pizza! Is that lettuce on it?
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I think everything but lettuce. It was bomb. Diet officially ruined 
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Maybe it’s artichokes that I’m seeing then. Love artichokes!
I have never heard of mustard pickles (US here) so I Googled them. I must say I’m intrigued.
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I just made a wonderful salad…no picture. It was a broccoli, roasted almond and dried cranberry salad. How I have always had it was with a mayonnaise “dressing”. I made it with an avocado mouse dressing. The dressing was: 2 avocados, juice from a lemon, 2 tblspoons olive oil, salt and pepper.
That dressing was divine!
Cooking my bologna now. I have a gut feeling this will take a nother try at it. We shall see in a couple hours.
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Bostonian breakfast when i was on vaca. One is a savory french toast and the other is a sweet french toast. Note, this is also one slice of toast.
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Homemade bologna…
…
…
0 out of 10 stars
Smells of feet (smelled so bad…Ms. Monkey wouldnt even try…even when I said, "if you love me you will try it)
A strange spongee consistency
Taste…last about 1.5 seconds in my mouth before i spit it out.
It did have the exact color of bologna.
Back to the drawing board and finding a new recipie
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Oh no! Well, this is how we learn.
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After resting a lot today I finally felt a burst of energy and decided to dive in on some veggie packed tuna and rice casserole. I used canned cream of mushroom soup (lower sodium) because I had it on hand. Used the last of some Colby and Jarlsberg in the casserole and Parmesan with bread crumbs on top, all freshly grated. We won’t eat it till tomorrow because casseroles are better the next day and we’d already had our dinners. Can’t wait to try it! Had to put a baking sheet on the rack below because I over filled the pan, whoops. Glad it crisped up a bit on top after taking the foil off halfway through. Should keep my husband fed for a few days!
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I think i will leave it to the professionals.
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It looks great
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Hubby’s breakfast. Using up some of the new hot sauce 
My breakfast had eggs & fruit, no ham, and different (grainy) bread. White for him
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Muffins hot from the oven on a snowy blustery day. A sprouted grain flour mix (spelt, buckwheat, millet & flax flours). I added some 70% dark chocolate chunks to get my boys to eat them
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Brunch. Chorizo and eggs, refried black beans, queso fresco, etc. So good as we procrastinate clearing snow outside! 
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Huevos Rancheros from yesterday’s brunch.
Salad for dinner (All the blue cheese!)
Breakfast with my daughter. No plain arugula at the store, so a salad with arugula in it.
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Oh snap! Poppies on Blue! That’s the pattern I grew up with. My dad still keeps it around today even though it’s discontinued. My mom passed about four years ago and she really loved the stuff. He keeps it going as an homage 
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