Foodies Unite #6 (trigger warning food) ANOTHER ONE BITES THE CRUST!

They’re all I really wanted!

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:notes: cumpleaños feliz! :notes:

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Chinese chicken and brocolli. Its my first time using oyster sauce…good!

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I love these types of dishes and love oyster sauce! I just have to watch the sugar content in those prepared sauces but man are they tasty!

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Mashed up an avocado with some jalapeño and lime juice. I don’t have anything else to put in it.
Ezekiel Muff.

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Looks like a professional :yum:

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Yum :yum: perfection.

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Lemon chicken orzo soup.

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Lemony spaghetti with chicken & zucchini.

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Oh, it really hit the spot tonight! Loved it.

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With a side of doggo I see

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Ohhh Salty… and @Cjp
My Asian tongue is freaking out!

Will do asian grocery shopping later :heart_eyes:

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Tofu, golden beet, broccoli and rice noodles with sesame soy dressing and pickled mushrooms.

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Thanks! Yeah I’m not ready to quit it yet :laughing: it’s got it’s downfalls but it’s a great way for me to keep up with the lives of my huge amount of family out east :anchor:

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Yesterday’s Dinner :grinning:


Late Dinner tonight its in cooking :woman_cook:

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I don’t usually share my leftovers plates but this just is so lovely! Thin sliced corned beef with broccoli, Mac and cheese and mashed potatoes mmmmm. Perfect cold night meal.

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Tacos tonight. Ate too quickly to snap a pic

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Pork & Zucchini Bibimbap

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I

:scream::scream::scream:

I made spicey porridge the first time!
It’s just… Freaking good
Will eat this repeatingly now!

It’s with champions and spinach, yeast flakes
and 2 egg yolk.
So delicious, nourishing, warming! :green_heart::yellow_heart::green_heart:

Freaking out how good this is :sweat_smile::smiling_face_with_three_hearts::smiling_face_with_three_hearts::smiling_face_with_three_hearts:

Needed the albumen to bake protein cookies later. Will report how it worked! :cookie:

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