Do the egg yolks cook in the porridge?
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They simmered for a few minutes in the pot in the end with heat down and closed lid.
Bit like the procedure when cooking shakshuka.
They were very soft but I love that.
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Looks delicious! What did you cook it with? Broth?
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I steamed the champions in a half tsp of butter to start, then the oats, then broth and let it cook for 10 minutes. Then spinach and the yeast flakes, and finally the egg yolks in a little mold and let it simmer for further 5 minutes with the lid on it and heat down.
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Protein cookies also came out nice!
It’s cocos-almond with vegan vanilla protein, more vanilla aroma, oats, stevia and a bit of seasalt! Sugarfree of cause 
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Sounds good. What do you use as a flour surrogate?
I like shak shuka. It’s a well rounded vegetarian meal.
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Nothing.
This recipe comes out without any flour.
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I’m on my way 
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Oats with cinnamon apple raisin and honey.
With a rhubarb jam muffy.
I’m thinking 
that rhubarb might be good in the oats some day.
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Rhubarb grows well here. I’ve not tried making jam with it. It looks delicious.
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Last time we ate here we had a grandson.
And I learned rapini does not. I repeat. Does not!! belong on pizza.
Grapes & Gorgonzola Salad
Mixed Greens, Red Grapes, Gorgonzola, Toasted Pine Nuts & Basil / Balsamic Vinaigrette & Finished with Drizzle of Honey. Drizzle of honey on salad ok with you there @Cjp 
Margherita Pizza - Red Pizza with Drizzle of EVOO
With roasted garlic & wood roasted onion.
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There’s none on the pizza.
The salad was great!
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@Alisa
That looks delicious. I have a brand new cheesecake pan and this looks like it could be the one I choose to make first.
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I just got a pressure cooker and cooked this chicken. Get a pressure cooker folks - get one - this chicken came out so tender and falling off the bone. The recipe is simple and doesn’t take long.
I found the chicken needed a bit more time in the cooker than the recipe called for. Check your chicken when you open it up; if it needs more time, just put it back on.
Enjoy 
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