Foodies Unite #6 (trigger warning food) ANOTHER ONE BITES THE CRUST!

[Olivia]

Google is

[RosaCanDo]

Spicy works, too

[Dazercat]

Ah…….the Ol Rubus chamaemorus
Why didn’t you say so.

[Dazercat]

How to make spruce shoot syrup - recipe

I’m fascinated. Or bored. I just watched this video.
Pretty cool.

[RosaCanDo]

Bean quesadilla night.

[HoofHearted]

Made tacos al pastor tonight.

[RosaCanDo]

I haven’t made poached eggs in ages and it’s been on my mind. Grateful I still got the knack! Served on leftover Mexican rice and beans with crumbled queso fresco and Cholula hot sauce for a savory breakfast.

[EarnIt]

[EarnIt]

Those eggs look PERFECT.

[RosaCanDo]

Oh, they were so good! Your food looks great, too - what’s the spread on the bread? And is the bread gluten free?

[Planipennia]

Ginger snaps?

[EarnIt]

Mayo, I knew I wanted to build a sandwich. Yes, that’s Schar GF baguette. It’s one of the better products on the market.

[Juli1]

Wondeful these eggies

[Deelzebub]

The kids fancied fish and chips and I chose this vegan pie for myself. Very tasty x

[Salty]

Pretty plain, but yummy. Thai peanut sauce & rice noodles

[Olivia]

What’s in the sauce?? Looks yummy!

[Thirdmonkey]

I was just gifted 18 dozen eggs…with todays prices…I feel rich!

[Twizzlers]

Yesterday’s dinner Mac ‘n’ Cheese

[Twizzlers]

Todays home made Quiche

[Thirdmonkey]

I will be over shortly