Foodies Unite #6 (trigger warning food) ANOTHER ONE BITES THE CRUST!

Simple veggie stir fry.

So happy my Dad turned me on to bean sprouts when I was young. I always think of him when I cook them :blush:

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I believe it also contains beans/legumes which creates a complete protein. :beans:

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Those muffins look great! :stuck_out_tongue:

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Happy birthday to me. I am 44 years old today and 1 year plus a few days sober. I don’t like birthdays. I DO like cake and making wishes.

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Happy birthday Emilie! The cake looks lovely :two_hearts:

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I love salicornia, but it is really hard to get here. You have to be on the North Sea coast or you have to have a good seafood store.:pensive:

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Aren’t you afraid of constipation?:smile:

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Happy Birthday! I hope you have a great day!:tada::confetti_ball::tada::birthday::tada::confetti_ball::tada:

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I got some whole milk from the farmer’s market on Saturday and decided to make yoghurt with half of it. It turned out delicious and I’m having it with blueberries, apple and manuka honey this morning.

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Nope :smiley: Everything is working as it should :wink:

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Hey! Big congratulations to you!!!

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Happy Birthday Bird :hugs:

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I attempted meatloaf. This wasn’t really a staple of ours growing up but I gave it a go. With air fryer baked potato and steamed broccoli & green beans

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I just gluten-ed myself. It’s both horrible and amazing and isn’t alcohol. I don’t remember the last time I had for-real pizza. Nope, no pictures! Three pieces, down the gullet! Luckily, I am not celiac, I just have skin issues.

That said, after all this time GF, my gut is like, “Um…No!” I don’t feel great and also have zero regrets. After all, it’s not beer.

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Yum looks delicious, I was looking up recipes for meatloaf yesterday I’m yet to cook one.

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Congrats on the glutening! I had pizza tonight, too. Hopefully I’ll feel up to cooking or making food tomorrow.

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Pesto Ravioli Explosion with Spinach & Tomatoes
Half gluten free :grimacing:


Not use to working with fresh ravioli.
Some were square some were triangle. :grimacing: Dang gluten free. @EarnIt I don’t read good. I just grab 2 fresh ravioli boxes. But it all tasted great. Just didn’t look good.

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@Salty I could eat that three times a week for breakfast and never get tired of it. That looks delicious. Love hot sauce on eggs.

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Shhhhh (whispering!)

Happy Belated Birthday TrustyBird!

Sooo much to celebrate. Here’s some more candles because you should get lots of wishes. :orange_heart:

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Rediscovered preparing own hazelnut/almond drink.

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