Muffins were a little too dense/chewy. But they stuck together! Success!
@Dazercat is that ravioli GF for real? Leftovers please!
4 Likes
Ya, by accident. I just grabbed 2 packages. Still don’t know if the triangles were gf or the squares. Shouldn’t gf have its own section? Not mixed in with the normies 
Not that I got anything against it.
3 Likes
6 Likes
Happy ( belated) Birthday, @TrustyBird
Some cake for you and your friends!
( TS peeps )
You have a good name for yourself! You’re very trustworthy… thanks for that!
Have your best year!! Celebrate each day!
8 Likes
I’ve been eating kumquats! Yum! Kumquats and 
kiwis and kumquats and yogurt, kumquats and everything ….
@Salty your meatloaf looks great! I’ve made lots and in the last number of years w venison and before that turkey. I grew up on it. Yum meatloaf sandwiches!!!
The last many, many, number of times I’ve made it I’ve used oatmeal instead of bread and added cooked mushrooms, lots of gently sautéed grated carrots, along with the other more traditional stuff. It’s great.
Plus the half bottle of catsup.
Editing to add just remembered I use jarred spaghetti sauce in the meatloaf and catsup on the top.
8 Likes
Yes definitely lots of tasty things I would have loved to put in the meatloaf. But if I had any chance of kiddo eating it, I needed to keep it as plain as possible no green bits, no chunks etc. I did sneak in some toasted dehydrated onion though 
Needed a bit more salt. And the topping called for some brown sugar. Which I used half the amount called for or less, but I’d skip it all together next time. And maybe slightly less cooking time. I’m over cautious cooking ground beef 
3 Likes
12 Likes
It’s absolutely supposed to be in its own section, all alone, sad and pitiful. 
Some of the pastas are very good. It will still never be AS good. I do have a headache along with stomach ache today. I believe I may have become more than a little intolerant to gluten, at this point.
6 Likes
4 Likes
First I’d thought you did some strange stuff in a workshop, before I realised that you just used a funnel for food.
2 Likes
They look really greate and interesting!
2 Likes
Awesome!! I better not show my kiddo, or he’ll expect me to make one for him too
7 Likes
Tonight I am planning a lovely meal that will take all of my attention to cook Tomorrow
- To keep this mind busy and distracted.
2: To have something to look forward to tomorrow.
- To have a nutritious meal to help my body throughout this cloudy moment.
Just can’t decide on what this big meal will be yet 
9 Likes
Beautiful!
You will now be finding random hundreds-and-thousands (Aussie name for them) sprinkles around the house until she is at least 21.
8 Likes
Shrimp & lobster ravioli, sundried tomatoes, artichoke hearts, bacon, baby spinach, goats cheese crumbles
14 Likes
First fish in my cast iron pan.
Atlantic Salmon with more stir fried veggies with bean sprouts. Easiest way to cook fish. Came out perfectly.
16 Likes
Today was day two and I cooked my first artichoke blended with white quinoa, Asian bean salad. So yummy 
