Foodies Unite #8(trigger warning food) PLEASE DONUT LEAVE YET... I'M FEELING CANNELLONI!

Made a lemon and coconut tart today to share with a friend. Not the most healthy but definitely tasty.

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I really wanted Polenta. Unfortunately, from my kidlets, I had to wash a pot. It’s taste-ish!

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Good to see these. Yesterday I was thinking :thinking: what is she talking about? “pancake bits?” I think those are pretty cool. Bet the kids would love them.

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Looks marvelous

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Vegan Mince and Tatties

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My daughter made dinner today. Pasta with cheese and spinach.

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I’d get away with eating that every day, for about a week or two. Even GF in rotini works, cheese and spinach - happy place.

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It’s very comforting food :yum:

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Broke my non sweet streak. It was worth it. :blush:

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Today, I have been trying to talk myself into having a “sandwich” on tortillas. Perhaps your post was a reason that I should just do it! I am out of bread!

And your sweet stuff is pretty.

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It was very yummy! It was like a sopapilla with cheesecake in it

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I did some panko parm chicken breast in air fryer. With fresh linguine & homemade sauce

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This cracked me up! :rofl: How many times have I done just this?!?!

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Getting ready to juice. Best cocktail!

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ahhh yes – lovely cocktail indeed – enjoy :yum:

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Dinner yesterday, home made glutenfree tortilla bread, with mayonnaise, gluten free chicken fingers, bean salad, cucumber and tomatoes.

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Bagel type of day. Cream cheese, onion, dill, tomatoes and rocket. EVOO from my friend’s Sicilian homestead.

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Repeat, added turmeric and umami seasoning.

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Capelli D’Angelo glutenfree pasta (mini angel hair pasta) with fried falu sausage for dinner today.

I don’t eat Falu sausage simply because I don’t like it,so I had my pasta with bean salad instead.

Strawberry Jell’O for lunch (Imported from US, Swedish stores doesn’t sell Jell’O)

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