Egg scramble with mushrooms, bell pepper, red onion and spinach. And lots of shredded Colby jack.
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Tonights dinner…homemade spaghetti bolognese made with 5%fat beef mince, first time trying wholegrain spaghetti too…
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Couldnt taste alot of difference in the wholegrain spaghetti so thats me converted if its better for u 
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Looks good! Not Portillos though lol
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Of course we went out to lunch again.
True Food Kitchen
This ap was just too pretty
Wild Caught Tuna Lettuce Wraps
bibb lettuce, tataki rice, pomegranate relish, chili garlic crunch.
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If I knew what that was I might feel a certain way about it 
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Its a restaurant chain here in the Chicago area
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Ok …so final night of my “Epic” road trip … I went nowhere really fast somehow 
This was tonight fabulous dinner … Steak and Lobster.
I have a ton of leftovers for my midnight snack ( like I’ll be conscious at that time!)
Poke me with a fork …I’m done. 
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Made a moussaka. Forgot the eggs, but let’s see how it tastes. Has been a while zo just cooked for myself. Was nice to experience it gets me out of my head for a certainty n time.
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Very nice 
Epic road trip indeed
It all looks great. Those mushrooms really bring it to the next level.
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Glutenfree pasta, salmon, spinach, lots of garlic, pepper and olive oil.
The sad thing is that this pasta starts to crumble as soon as it cools down a little 
I haven’t found a gf pasta that doesn’t do that.
Maybe I have to make pasta by myself too 
It was delicious tho
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Hi Benson!! I was looking for you 
I hope you have a wonderful day!! And to stay on topic, your Dad’s omelette looks a little over peppered. 
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Proper amount of pepper! Looks really good to me. I need a personal omelette chef.
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