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A gorgeous bolognese tonight
And dessert of course.
Chocolates
Tiramisu
Pannacotta
There were 4 of us sharing the desserts. They weren’t all mine.
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Chicken taquitos
@Dazercat I am becoming very jealous of all the amazing foods you are having while I’m on a fridge/freezer clean out lol
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Ya I can see why 
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So much for my no sugar. I had a good run 
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This is what we used to do. When the second knead is done and it beeps, you slide your hand in the mold, loosen and pull the paddle out by pushing the dough aside a bit, and then let it get back into shape.
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Thank you! I’m glad to know I’m not the only one here.
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No one would’ve blamed you if you ate them all.
Looks delicious as always 
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I listened to your coffee guy’s YouTube and heard him say that in Italy the Italian pastries are appropriate for breakfast so that you can truly enjoy and appreciate them, because after a meal it is too much … or something like that. All beautifully made. And makes good sense. Enjoy your walk to the next town. What’s the maximum amount of miles you’re walking?
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It’s only about 2 miles. But on the road on the Ligurean sea and then into the forest up hills and down it took almost 2 hours. And gorgeous weather.
And my reward in Portofino
Salumi Pizza
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My first Affogato Caffe
Omg 
@JazzyS
So,…it’s the vanilla gelato with a shot of espresso topped with the best REAL whipped cream ever!!
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Oh now that’s a beautiful sight…I’m sure it was delicious
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Nothing advanced today.
Heinz baked beans (or as my 12 y/o calls them, real baked beans)
Toast
And banana
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Couldn’t really eat breakfast, felt stressed, but then came home from work famished! Double open faced sourdough sandwich with grainy mustard, avocado mash, tomato, provolone, mesquite turkey, cucumber, radish micro greens. 
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Trying new stuff today- the nugs are really good. They don’t taste like chicken but I didn’t expect them to
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Last big night in Florence
They’re going to serve us a big taste of Tuscany. I couldn’t keep up on all of it.
Hams hanging from the ceiling curing. Yes they use them Prosciutto!
Some kind of onion. It was really good.
Some pasta.
There was some good wild boar pasta but I missed that pic.
And some meat
And desserts
From bottom right clockwise
Panacotta tiramisu a meringue thingy and a custard like flan.
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