Foodies Unite #8(trigger warning food) PLEASE DONUT LEAVE YET... I'M FEELING CANNELLONI!

*immediately goes to check flight prices :wink: x

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Leftovers for breakfast

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Like Ross :stuck_out_tongue_closed_eyes: Best part about Thanksgiving
MY SANDWICH!!
@JazzyS

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@Olivia :joy_cat:

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Show and dinner :smile:

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LOL — no body better steal that sandwich :joy:

looks tasty :yum:

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Hubby made me.dinner tonight. :metal:

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That looks soooo good!
Pumpkin pie right? X

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So pretty!

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Yep :+1: have you had it?
Just curious.
My British friend told me she’s never had pumpkin pie before. And she’s gone 70. And she loves to bake.
Not a “thing,” over there.

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No I’ve never had it. It isn’t a thing over here at all. And I really think it needs to be… I have serious food envy! I’m guessing it’s a thanksgiving staple, but good at any time throughout the season? It looks and sounds great.
I really enjoyed looking at everyone’s thanksgiving meals. I love eating :rofl: X

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Ya, generally Thanksgiving.
I always have fruit crumble and custard envy :yum: emphasis on the custard :yum:

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Isn’t crumble and custard a thing over there?!
What do you eat in winter after Sunday lunch ?! :rofl::wink: X

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I believe we call it a Crisp. Like an apple crisp is probably your crumble. But no gallons, or excuse me, liters of custards to pour over it. :joy:

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I never knew this… I assumed that everyone drenched crumble in custard ! :exploding_head::rofl: What about sponge? Do you have sticky toffee pudding etc.? That calls for oceans of custard :wink: X

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I wish :cry:
But I’m getting some soon :blush:
You guys have all the fun stuff.

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I don’t know about that :rofl: But it is tasty, so stodgy & comforting :yum: I would like your verdict when you have it X

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A nice homemade brunch

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Saturday night pizza with Gorgonzola,red onion and shiitake mushrooms.

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Fried black salsify with boiled potatoes, pork sausage and cheese sauce. The salsify didn’t need the sauce, but it went well with the spuds.

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