Gordon Ramsey
Fish and Chips with mushy peas.
The best!
Sippy cup is not mine 
Getting our sticky toffee pudding on 
@Louloubelle
@Louloubelle
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Yessss !!! This looks amazing 
Are you over here?! X
Edit - just seen your post on the selfie thread ! Have the best time in London ! Keep the pics coming please (I’m up north in Yorkshire 
) X
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I’ve never been that far north. I’ve been as far as Derby about ten years ago. So pretty up there. I love your country.
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Ah nice 
. Derby is just south of the Peak District. It’s really lovely (that’s where my profile picture is taken). Have a wonderful trip @Dazercat 
X
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Please eat a scone for me. To me England ( and the other British Isles and Ireland) are scones. Also ate lots of wonderful Persian food there. So nice to see the sippy cup on the table! 
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That looks great, but I do think the sippy cup is yours. Sticky toffee for the win. Every time. But where’s the clotted cream on it??
If I may suggest a place to eat Eric @Dazercat my choice is Hawksmoor in air street. So good. Steak, chips, anchovy hollandaise and creamed spinach a must… It’s my favourite restaurant for consistent good time. Get a booth if you can.
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Food I had this weekend at the spa break…
English channel plaice with jersey royals and carpet lemon butter
Beetroot and whipped cheese on pain D’espices
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I have no idea what any of these are or the vocab used but … you had me at Food! 
Incredible photo’s of what I am sure was Deeeelish!!
Most excellent share 
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Not been feeling well this week. The other day, kiddo did a great job helping make this creamy chicken & pasta soup. I had a bowl today
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Also sick this week since the weekend @Salty, both of us here with bad flu and upper respiratory junk. Just starting to feel a bit more human and remembered I had this Italian beans, kale and pork soup in the freezer. I added more tomatoes and beans and broth and it is doing the trick. I feel warmed from the inside out. Soup is medicine! Hope we all feel better soon.
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Tonight’s culinary delights at The Delaunay
Carmelized onion and goat’s cheese tart for a starter.
Weiner Schnitzel
Classic apple strudel with vanilla ice cream.
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I just wanted to jump on here to say I LOVE the title of this thread!!!
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It’s Spaghetti night!
While most of my spaghet gravy is homemade, I do use a jar of store bought sauce, kind of as a starter for the gravy, then I add to it with fresh veggies, sausage, mushrooms, tomato sauce, chopped tomatoes, paste, meatballs and a blend of 73 herbs and spices. Wait, I was waaaaay off. Its 7 herbs and spices.
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lol — i was about to say …73?
looks delicious…
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Pretty! I frequently use the very same method!
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So glad I’m not alone! My sister gives me shit for doing that, but hey, I aint got all day to make a gravy like mom used to. 
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