Foodies Unite #8(trigger warning food) PLEASE DONUT LEAVE YET... I'M FEELING CANNELLONI!

Basmati rice and lentils, cauliflower, fenugreek and potatoes with a side of beets

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Black Forest Cake


I’m never leaving your country.

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Omg…that looks so decadent :yum: so yummy! Did it come with a nice cappuccino?

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Stay stay, pull up a chair and get your slippers under the table! Looks so nice. I do love a good pie also.

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Trying to lay off the cappuccino tonight. No nap. No afternoon coffee. Well except I tried making my own Americano.
I shot of espresso from espresso machine.
And 1 shot just steamed water. No pod.
It was pretty good.
I think that’s how you make an Americano. Hopefully sleep earlier tonight. Big day tomorrow.

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Nicely done on making your own

Do hope you do get some sleep at a decent hour tonight :wink:

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Delicious ramen with porkbelly and shrimp

Note: that thing thst looks like a taranchela, was delish🤣

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Almond Spritz Cookies

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Cranberries, blueberries, cinnamon.
@JazzyS that looks wonderful. I want to come eat at your table!

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Thanks love…I would be delighted to have you at my table :people_hugging:

Those berries look wonderful! Hope you enjoyed

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Christmas Rocky Road


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Big wow on all of it, including the cute kitty! Beautiful! Happy Holidays! @AyBee

Avocado, egg, olive oil.
For anyone interested, the avocado was in the fridge at least a month.
Bon appetit everyone
Food is life.

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I just discovered fenugreek this year and its delicious. I have been trying to perfect Methi Malai Matar, so far with little success. It just gives me an excuse to frequent my local place.
Yours looks great!

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Thanks Emilie

I do enjoy fenugreek…never thought of making a malai dish with it :thinking: .

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Fenugreek is the best, it’s one of my favourite choice of dishes; methi chicken. It’s so good mixed with mustard, yoghurt, garlic and turmeric to marinade meat, fish or tofu.

Busy cooking weekend, the freezer has been blessed with some batch cooking:

Jerusalem artichoke and cauliflower soup
Chilli con carne
Fresh fish stock, from 2kgs of black cod bones

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I used up my frozen chicken thighs yesterday but this is bookmarked for the next batch. Thanks!

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Pork and haggis sausages, red onion gravy, mash and carrots.

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I serve the whole methi pieces roasted on top of a tomato based minced though curry mix with some heat. The contract is incredible… It’s a Vivek Singh inspired meal.

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And now I’m looking this up. :drooling_face:

Like this? Looks delicious.

Garam masala changed my whole mind about flavor and spice.

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