Foodies Unite #8(trigger warning food) PLEASE DONUT LEAVE YET... I'M FEELING CANNELLONI!

[Juli1]

Barley - a mineral bomb
Barley based salad with tomato, cucumber, pepper, jalapeño, raisins, olives, feta, parsley, chili, cumin, lemon, olive oil

[Juli1]

Pomelo art!

[Chiron]

That is a beautiful pie.

[Chuckie22]

Thank-you so much @Chiron
It’s my first one and withy my moody oven, wasn’t sure if it would bake properly.
It did. It was goooood.
The bird is DONE. YAY!

[JazzyS]

Basmati rice with green peas
Kale with sweet potatoes and tofu

[RosaCanDo]

My appetite is returning, woohoo! Good sign im on the mend (let’s hope!) Made myself a muffin brunch sandwich that was perfect.

[Dazercat]

Veggie quesadillas
Zucchini, corn, poblanos, garlic, cheese and salsa and guacamole

[Runningfree]

Cheesy raviolis with sauce that will 100% give me heartburn

[RosaCanDo]

I kind of exhausted myself today, so it’s easy chicken and veggie ramen with lots of kimchi.

[Alisa]

Blueberries and walnuts.
Bon appetit everyone
Food is life!
Happy New Year to everyone … soon it will start happening for some of you!

[Tragicfarinelli]

Today I am cooking! I’m making my very first yellowtail kingfish ceviche, some Peruvian chicken and green rice.

I needed a few bits from the store so my wife asked what I needed and added the stuff to our shop…

I could now literally ceviche the Megaladon.

[Tragicfarinelli]

My favourite brunch: vegan bacon, hummus w/pine nuts, avo and lemon zest and mushrooms on bread.

[RosaCanDo]

Two eggs, spinach, mushrooms, red onion, broccoli and feta. Yup, hunger has arrived! Though there was some leftover to share with my husband for his bagel.

[Louloubelle]

@Tragicfarinelli & @RosaCanDo
Both these dishes look SO good.

@Tragicfarinelli what vegan bacon do you use? I don’t eat meat (I do eat fish). In the past I didn’t eat meat alternatives but in recent years they’ve really upped their game! Keen to find a good ‘bacon’ X

[Tragicfarinelli]

The Richmond one is really good and the ‘this isn’t…’ range. Richmond the best I feel. X

[Louloubelle]

Thank you !! X

[Tragicfarinelli]

My yellowtail kingfish ceviche

It was really beautiful and would definitely do it again. Made my own cure and also chilli paste. All from the book Ceviche, based on the London restaurant. My obsession continues and this was as good as any I have tasted in Mexican or Peruvian restaurants.

Very nice.

[RosaCanDo]

Absolutely beautiful! I love ceviche but have yet to make any. I will sometime, I’m sure.

[Tragicfarinelli]

Surprised how easy it was! It’s the best. Was going to have it with some corn tortillas, but I’ve made Coca Cola chicken and rice as well.

[RosaCanDo]

You’ve been busy! I went from grand homemade pizza plans to “let’s get sushi tonight.” Pizzas have been postponed to New Year’s Day.