Wifey took care of dinner tonight.
It’s not what do I want? It’s “Where” do I want?
Pan roasted half chicken, roasted garlic mashers, roasted veggies and chicken pan gravy.
Pan roasted half chicken, roasted garlic mashers, roasted veggies and chicken pan gravy.
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I had to re read this…
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All this awesome looking food is making me seriously hungry
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I could eat a sweet potato every day. One single beet, he was emptying the jar. A slip on the sugar but it was tiny. 
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@Pinkeuphoria what is that with the little black seeds on the right side? All looks great.
@JazzyS i googled natto, yum! Not sure which is the natto and which the tempeh. Oh I think top right is the natto!
Spinach here.
Cranberries and blueberries.
Bon appetit everyone
Food is life.
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This all looks so tasty 
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It’s a yellow kiwi. And you eat the cranberries with no sweetener? I’ve not tried that. I do keep whole ones in the freezer and put start into smoothies.
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I reckon I could sell this for about £12 as a ‘Buddha bowl’ someplace 
Tomato shallot salad
Apple, fennel sauerkraut
Tabbouleh
Pine nuts
Rocket
Turkey leftovers (still have more left…)
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Fruit bowl, carrots and hummus and some roasted edamame I got at Tj max. They are so good!!
@Dazercat thats a fancy looking plate! Looks very yum
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Bit of a mish mash for tea tonight…fish fingers, peas and carrots, large salad and my smashed jacket potatoes baked in the oven and topped with curry powder this time and a blob of tartare sauce…lovely
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Leftover roasted veggies mixed with today’s brunch. Big veggie win today. 
Craving sweets so think I’ll have some Chai. 
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Spicy Sweet potato Egg White Breakfast Bowl
With avocado / pico de gallo / bacon bits / jalapeños / sriracha / sriracha aioli
GreenDay Smoothie
banana / avocado / nonfat yogurt / all-natural harvest green puree
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I thought it was a kiwi but wasn’t sure. I have some yellow ones in fridge.
Yes, plain whole fresh cranberries that I froze then microwaved for two min w frozen blueberries. So I’m not eating them frozen!
Mixed with the sweetness of the blueberries, less tart than straight cranberries, I enjoy it, and if anything it cuts the sweetness of the blueberries some.
That’s nice you put them in your smoothies.
Sometimes I microwave them till they pop and add to whatever.
My goal for many years has been cranberries without sugar.
In 2003 or so I entered a fancy holiday dessert contest, made a cranberry compote with many fruits and flavors and no sugar.
It was delicious.
Guess what?
A cranberry compote won that was loaded with sugar. Grrrrr
Out of many, many fancy cakes and desserts of all kinds.
I have nothing inherently against sugar
( other than a lack of self control if I eat it).
Just feel sorry for the poor cranberries so often combined.
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Me too. The healthy benefits minus sugar, can’t find that in most cranberry offerings. I love tartness, many couldn’t enjoy in my love of kumkauts as well. Pucker power. 
I would have voted your entry!
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