No GF bread here, tortilla chip dip…Those olives are garlic-stuffed. I kinda taste olives…ish…
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I can’t even make out what all that stuff on your plate is lol. Do I see a pancake? Where are the hash browns? The bagels and donuts? 
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Saw some good looking tomatoes at the Safeway. Nice a firm.
I wasn’t disappointed, just a scooch of brown mustard and some veggies and a Hatch Chili Humus
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It’s pancakes, scrambled eggs (but rolled style), sausage and hashbrowns (with ketchup). No donuts!! Too much sugar.
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This is giving me cravings, at 11pm, FFS!! 
There is zero chocolate in our house… Except for the chocolate ice cream. Oh dang!
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Tonight’s Saturday night pizza. I put the Stilton on after it was out of the oven because I don’t like it to melt too much.
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After run meal breakfast/lunch/dinner ground beef peppers rice 4 eggs sweet potatoes apple and an orange. Peace to All
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Pizzas for the family…
A …caramelized onions, shitake mushroom, green pepper and arugula
B. Pizza sauce, mixed vegan cheese, vegan crumble in Italian seasoning and green pepper
It’s boboli pre made crust (didn’t have time to make from scratch) -flavorer crust with garlic and Italian rub
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Roaring Fork
QUESO CON PUERCO
Green chili pork, salsa verde, corn chips.
Rotisserie Chicken
Cornbread stuffing, brussels sprouts, lemon garlic jus
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Migas, different! 
It’s a great way to utilize stale-ish corn tortillas.
I did season with chili powder, cumin, garlic and onion powder. I then topped with Tajin. Whoa! I don’t really have taste but the quantity zapped my citrus sensitivity! In a normal world, I don’t use so much…paying attention.
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Migas 
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Absolutely migas. Good stuff and I’m glad you got a zing!
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My fella takes good notes. I got a nice new chef’s knife for my early birthday, since he’s going to be gone for work this week.
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I am definitely a migas maker! I am ready to taste it. The texture is beautiful, though!
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