I am starting to tiny smell! Tiny taste! This is spicy! That Umami comes across spicy. I was never
wimpy but who knows?
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Did you lose your smell and taste from being sick? Your food looks great and I’m glad you can taste a little more!
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I had an accident at the end of September, with a traumatic brain injury.
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My SIL and niece’s were in from Austin.
They like doing escape rooms 
We met them for a nice dinner.
I got the duck 
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Spring mix, cabbage/beet fermented kraut, baked tofu, pepitas & walnuts, and EVOO & balsamic. And a side of psyllium husk in water 
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I love making my own chicken salad. Nothing weird in it.
And 2 gross tiny pickles I found left in a jar in the back of the fridge. Do not recommend 
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Wild Atlantic salmon is not bright pink, unlike rainbow trout.
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I think I heard it is due to the feed that farm raised fish get versus what wild fish eat, but I could be wrong. I used to think it was dyed but I don’t believe that is so.
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At lot the stores around me in AZ, these days, have signs “red dye,” added 
I’m not sure what is up with that. I’ve never thought about it until then.
I try to buy wild but it’s so hard these days. Everything is farmed raised. Except for that frozen one I found. Which was really good. No not pink @Olivia
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Yikes! I looked it up and there are certain salmon farms that assist in increasing the pink color by feeding them something called carotenoids, either natural forms like algae or crushed up crustaceans or lab created versions. That’s probably more expensive than just dying them I’m guessing.
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Thanks for not making it any easier
Makes sense though.
Our labeling doesn’t me shit in the states.
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Thanks for the education, Salty!
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And apparently some algae and crustaceans are higher in Vitamin K so that makes sense, too!
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I wouldn’t read too much into the fishery industry as it’s tantamount to torture on the eyes. There are multiple issues at play between wild and farmed, each not happy with the other. I procure my fish sustainably and it’s expensive and I hope it’s better than most, but I can’t be certain. Just watch any documentary on dairy, fish, poultry and cattle farming and you are likely to never want to eat anything again. 
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Agreed - sustainable and from trusted sources seems to be the guiding light. It is for me anyway.
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