Yep, eat less (protein) and spend more on it.
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Spinach salad with blue cheese, honey roasted pecans, and a comice pear. Oil and vinegar.
Leftover microwaved chicken pot pie. Came out tasty. Except for the crust of course. But the crust tasted good.
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I’m going on a limb here (meaning I haven’t done research on fish industry) by saying that in general, the EU and other European countries tend to have more strict rules about food production than North America. Our food and cosmetics tend to have less added chemicals.
I don’t eat much fish or other sea food due to allergies, apart from occasional rainbow trout and fish fingers. I stopped buying canned tuna years ago. Not worth the price tag.
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That isn’t a very big limb, chica, and absolutely true.
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Ya they do. From what I’ve read.
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Scandinavian countries especially. I don’t think they have a lot of the spreads we have for toast etc…I mean you can buy these very thin chocolate wafer type things to put on your toast (then I assume you grill or toast them) that have sell by dates rather than jars of Nutella that will outlive us. Also less sweets and more liquorice or natural sweets. Flavouring powders to put into yoghurt too make ranch style crisp dips.
UK isn’t too bad I guess, but honestly we could do with about a quarter of the junk food we have, it’s shocking.
Runs to hide my Reese eggs in the fridge.
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Reese’s…… my Achilles Heel 
Thank you to our American friends for this delight 
X
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And even within North America there are differences. Here in Canada, there are some stricter regulations in certain areas of food production compared to the USA
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OMG looks amazing as does the rest of your spread - glad you got your yummy Cappuccino
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Moo Shu Pork for my partner whenever he gets home from the convention tonight. I’ll start some rice (edit: in a rice cooker) before I go to bed then he just needs to heat this part up.
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Yummmmm that looks good
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