Not really a picture of food, but today was the first week we had teens shopping for the weekly meal plans. They had to create a list, and keep the budget under $250.
Here’s the list. Everything was bought (except some things from the snacks category) and the grand total was $213.01
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Wow!! Congratulations to the teens! What a good job they did!!! That seems like a lot of food for $213. Yay. Looks like a lot of good healthy food for them. Enjoy the week with your little teen budget shoppers.!!
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Leftover seared peppered ahi tuna on the prettiest salad I’ve made in a long time. I made a sesame-soy-lime-ginger-chile-scallion vinaigrette.
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This is fantastic! Such a great life skill. Good for you and for them.
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Yes, thank you! One of favorite things! I should pick up a ton of it, just in case the flavor becomes big. That would be AMAZING!
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God we love it soooo much. We had it earlier this week and thank goodness we saved a steak for this. We have paid way too much to eat a comparable salad at one of our favorite restaurants…never again. I love how rare seared tuna is something you can really savor. I hope you get the tastes!!!
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This looks amazing
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Mexican chorizo and eggs with chopped serrano chiles, diced red onion and tomatoes and cilantro. Mmmm
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Extending and reimagining leftovers is one of my favorite hobbies. 
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Been at MILs today and we have cake. I had a gooey rascal and some Victoria sponge 
Then we had roast pork dinner.
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Yes! Love them! My family grew them in California. Quite prolific once established. Unfortunately I can’t grow them this far north.
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It is to me! However, on my Dad’s side, I am 1st generation American. He was born in New Zealand and makes some of the best lamb EVER. I rarely order it at a restaurant because they just don’t compete.
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