Ohhhhhhhh, lv a tenderloin! I had the best one recently traveling at a gas station of all places. Wrapped and steaming in foil! I keep craving it, even if 500 miles away but I’ll remember exactly what hwy forever!! 
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It is a rare occasion but a super treat when I get one. Salty breaded deliciousness. 
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Veggies galore!
Spinach, mushrooms, onion, carrots, snap peas, tomato and topped with roasted edamame and hummus
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Went out to our fave Hillstone Restaurant
Grilled Artichokes with rémoulade from Castroville, CA. Grown from root stock passed down by Italian immigrants,
these unique plants yield artichokes of superior flavor and meatiness.
PAN ROASTED SALMON
Potatoes Colcannon. Never had Colcannon Spuds before. Pretty tasty. Fresh creamed corn.
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My oatmeal. Yes, I could turn the bowl over and it ( most likely) wouldn’t fall out. Love it that way.
I eat lots of nuts, too many really, lots of fruit, but not in breakfast oatmeal.
Bon appetit everyone.
Food is life.
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You and I are pork tenderloin sandwich twins! That one looks good. I haven’t had one in ages, need to get on that!
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Tonights tea…chicken breast and potato wedge oven tray bake with fresh chopped up tomato, mushroom, garlic, olive oil, lemon juice, paprika and salt with a fresh salad and blob of low fat mayo, looks a bit wierd but tasted great!
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Dribbling yum
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Thank you!! 
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Meanwhile you could swim in mine 
Or I could use a straw
Nice close up.
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Thought I’d mix it up a bit. Oat Bran fresh Blueberries honey and some peanut butter with a little apple.
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I choose apples and PB.
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