Yummm that looks delicious
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I was just thinking where’d the other half of your pork chop go. Yours looks delicious 
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Yet another emergency soup night, cleaning out the fridge before trash day. I used some leftover chicken and wild rice soup and added frozen veggies, some leftover refried black beans and Mexican red rice, a can of black beans and more chicken broth. I also added some Better Than Bullion in both Adobo and Smoky Chipotle flavors. I am in love with those for seasoning! Just have to watch the sodium. It was simple but very tasty.
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I bought the “family pack” but there were only 5 in it. So I split mine with my little one. That way all the other kids could get a whole one 
Update I’m still a little hungry, so I’ll get more potatoes. They are my favorite
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Gorgeous thrift lunch
Leftover sprouts
Blue cheese
Chestnut mushrooms
Red onion
Bacon lardons
A spoon of black olive and anchovy tapenade
Loads of pepper and nutmeg
COVID pasta 
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I am finding myself checking on this thread to get inspiration as to what to eat sometimes.
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Papa’s Roast Beef
With mozzarella, sweet roasted red peppers, red onion, lettuce tomato and 1000 island. On marble rye.
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Just FYI, I asked a lady picking up those crackers and she said they are better than Crunchmaster. Um…NO. Just NO. Beyohnd my tidbit flavor, I really prefer the texture of Crunchmaster. So far, it’s over every other GF cracker. I really need to learn to make them.
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Breakfast has really became a place for me, like an act of self care. Since my work schedule switched to later I love taking the time to nourish my body. I know my plating could use work but the food is good
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Gorgeous meal!
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That’s one of my favorite things, eggs any way with tomato and avocado.
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Mixed two leftover meals together to great success! Lunch today after work (that feels so good to say!)
Roasted curry seasoned cauliflower, chickpeas and pork tenderloin
and
That Mexican inspired soup with beans, rice, veggies and chicken wild rice soup.
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Lunch at Chompies
Classic Grandpa Ruby’s
I’d rather just call it a Reuben
Extra lean corned beef, served with grilled sauerkraut, Swiss cheese, and 1000 Island dressing on grilled rye with Latkes
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