Some Lenten tuna and sugar snaps! Edamene my favorite, but this batch had a good crunch and not overly stringy. Ice cream later as new spot just reopened!
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I’m not at all embarrassed to say that I come here on a Friday night to drool over food. In fact, most nights 
X
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Italian soup made with real Italians. 
My husband’s joke tonight. With mild Italian sausage, potatoes, carrots, celery, garlic, tomatoes, kidney and great northern beans and Italian spices. Great after a chilly rainy day.
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I may make this today. I have no sausage but will make it veggie or add chicken. Cold-ish today, not like yesterday!
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Yum. It would be good either way. I’m planning my meals right now and I’m craving a pozole verde con pollo or a white chicken chili (which is funny because it’s green, not white 
). Not sure which to make!
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They both count! Can’t wait to see a pic!
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Last nights burger at Tonto’s Bar and Grill was good. Different.
Copper State Burger
8 oz. K4 Ranch local angus beef patty, blue cheese, bacon, jalapeno fig jam, arugula, red onions, horseradish cream , brioche bun.
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Alright people! You don’t see a plate this big lately from here. I faced a promise to myself, a sobriety group, and my kiddos, that I’d be much better about food. I ate it all. However, not until 10am. I plan to meal prep tomorrow.
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Beautiful plate! We were twinning a bit this morning. I had a leftover grilled 8 oz NY strip and sautéed mushrooms/onions so we had steak and eggs. The leftover half potato was fried by my husband and it was a hearty meal ! We have a big day planned of housework so the energy is good. I wish I had a pretty tomato like you!
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Grilled Chicken, Avocado and grilled pineapple salad with red peppers, red onions, cheese, spinach and lettuce . Best salad I’ve had in a long time
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Is your gravy also GF? I really need to make it more. I love gravy but can’t do gluten, unless I choose to suffer a bit.
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You can buy vegan gravy thats what I get I’m more than sure there’s glutton free gravy aswell
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Fella and I cooked together. Smoked sausage, bell peppers, red onion and mushrooms in a garlicky sweet, sour and spicy sauce. Served on jasmine rice. Happy Saturday night.
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Yes, I’m celiac with a milk protein and soy allergi so everything I cook is GF, free from milk and soy. That’s why some recipes and ingredients are vegan.
I eat meat but vegan products is guaranteed without milk protein, however not all of them are without soy. 
Anyway I do the gravy by melting vegan butter in a pot, adding maizena starch or gluten free flour blend, blending it together adds oat cream and a bit of colorit blend again (I think it’s a Swedish brand, it’s basically gluten and sodium free soy) some GF broth powder when it’s all blended and then I let it boil until the texture is right. Sometimes you need to add more milk or a bit of water too.
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Medjool dates
Salads … lettuces, green beans, apples, cooked zucchini, salmon with Dijon… and on it goes.
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