Foodies Unite #8(trigger warning food) PLEASE DONUT LEAVE YET... I'M FEELING CANNELLONI!

Polenta in the house for the 1st time. I now know that Polenta and Grits are the same, except for one is yellow corn, and one is white corn.

I like grits more, texture - don’t know about the taste.

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Thanks Rosa there’s a grocery store called “Northgate Market” here in Southern California they have fresh everything :+1:t4:

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I miss them so much! They sell them in numerous places here but there is NO gluten free. Tasteless wouldn’t matter - even the texture is miraculous!

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Went to make chicken spaghetti only to realize I’m out of the noodles. I decided to use the ones I had so it’s like mac and cheese and chicken spaghetti had a baby.

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On evenings when I make burgers for the kids I have something different as the burgers come with two in a pack. Today it’s a salad bowl with mozzarella balls, baby plum tomatoes and chilli seasoned anchovies. Very yummy :yum:

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Black Rice
Broccoli
Thai chicken in coconut milk

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I’ve had beef short rib cooking away in a flavoured stock all day. Finished it in a sticky glaze w/ Jasmine rice and Pak Choi.

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Chicken and parmesan bagel with some chick-fil-a sauce. I love that you can buy the sauce at walmart now cause we don’t have a chick-fil-a

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Ouuuhhhh! :green_heart::green_heart::green_heart::stuck_out_tongue_winking_eye:

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Tuesday Meal: Made Chicken pasta salad with leftover zucchini squash and tomatoes with lemon and Italian dressing in the first photo in the background that’s Bailey she’s 4 years old mini pitbull she never grew she’s a forever puppy ha! Have a great day to all. Peace

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Yogurt and apple.
Mango and cranberry.
Bon appetit, everyone
Food ( in moderation ) is life

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Not really food but had enough calories to do for lunch :joy:
I’ve got a rule, if I find something that tastes cherry, banana or coconut (it’s not so common here) I have to try it.

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I made a protein frappuccino to go with my eggs and turkey bacon

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Simple egg and bacon mix w/ sourdough lunch.

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Glutenfree cashew oystersauce chicken wok (cashews served as a side because I’m allergic)

Served with
Glutenfree rice and tapioca instant noodles
And glutenfree glass noodles made of corn and beanstartch.

When we where into town today we discovered that one of the stores we use to visit have built a huge asian aisle, with plenty of glutenfree options. Including oyster sauce. I regret I didn’t buy the Teriyaki sauce as well. But I’ll do that next time :smiling_face:

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My happiest thing, right here! We have a couple of great Asian stores. However, since my accident, it is quite unwise (unallowed) to drive myself that far. Pssshhh…I miss my son who is joyful to grocery shop with.

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Low carb zucchini lasagna dish.
Delicious :ok_hand:t2:

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Looks :fire::clap:t4::clap:t4::clap:t4::clap:t4:

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I haven’t made that in so long! I think I will!

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