Per my statement about trying to get as much summer fare as I can this late in the season, BLTs for an early dinner. I kept mine pretty trad while my husband put cheese and avocado on his. How could I resist avocado, you ask? I want to focus on the tomato. Yum.
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Sugar free?
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Ya felt that ay?
But did you taste it?
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Nope, only got the fire! It’s like vinegar and citrus make my mouth tingle, but I still don’t taste. Sadly, if it doesn’t come back in six months, it becomes unlikely. I still hope!!
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I ate the whole salad! A couple tortillas and some of the sauce
Salad was baby greens and lettuce mix, banana peppers, tomato, beets, red onion, shredded cabbage, shredded carrots, and Greek dressing. There was feta in the tzatziki sauce, and the tortillas were gluten free.
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Nope! Brown Sugar. Our apples too.
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Dude those dang Flamin Hot Cool Ranch are my Kryptonite!!!
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Looking forward to tomorrow morning’s coffee… second time I’ve made a batch of these sugar free gf breakfast cookies…
…“sugar free” except for the handful of mini dark chocolate chips. They go too well with the bananas and coconut! 
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Nice combo.
What time is coffee?
Maybe you can show them off at “The Coffee Shop”
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They look delicious! Care to share the recipe? 
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Damm fine looking pizza Eric 
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Cous cous, quinoa with all kinds of good additions.
Mushroom ravioli with pesto!
Bon appetit everyone
Food ( in moderation) is life
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That pesto looks the bomb👌
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