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I swear down, us foodie thread folk are the craziest happiest people ……
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Te amo igualmente mi amiga. Tienes que comer, we all need sustenance to survive. I’m so sorry you’re struggling with taste, I can’t even imagine how hard that is. Sending big hugs.
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And we have the pictures to prove it! 
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Oof! Air pressured rice and lentils with umami, curry, and turmeric. I usually use another color lentils. These were not done. I reset the rice cooker and it may end up mushy rice but I will make rice/lentil balls if necessary.
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It does look yummy! 
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What’s the umami element in there?
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I must assume! I am a great cook AND I really never measured, which is why I rarely bake. Even without taste, I am freakish about lentil texture when cooked with rice. I actually knew to either soak or precook these, just by vision - or just cook the curry separate. I was too lazy.
My vegetarian kiddo also freaks. I wonder where she got that from…
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I just have Umami Seasoning mix.
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Some lentils do take longer to cook then others and some need more water too. Hope that you are able to cook them up and enjoy (lentil / rice balls sound good).
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The 2nd cook happened, rice looks fine. A lot of color change, which is good. I will let you know about lentil texture. I know you care, given your happy pics!
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I do and am curious… looking forward to update. 
Oooh…glad the cool didn’t mush up the rice
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Oh yum! 
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