I’m curious if you saved the 
Saguaros for last or if you just dove in and ate them with the rest?? That’s so creative and cool! @Dazercat
Editing after looking at the pic again and see that the Saguaro’s are made for premier eating !
Everyone’s food looks wonderful!
This looks amazing Rosa!
Decided to fry the spinach into the omelet eggs. Nice choice for my cottage cheese omelet.Cut in 1/2 for the 21-year-old child.
Thanks, D! It really hit the spot and had a lot of freshness I craved. I ate the second half for lunch today 
Trying to get caught up here.
It was the most artsy dessert I ever had. If she didn’t tell me I could eat 
of it, I probably would not have touched the saguaro. They were milk chocolate mousse and I ate a little bit of everything slowly all at one.
Last nights apple pie.
Yes very impressive and so enjoyable.
Udon noodle tofu veggie dish with ginger peanut sauce…with a veggie spring roll (frozen store bought).
LOL thanks CJ – it can be super tasty if prepped right. 
Decided last minute to go out for our favorite celebratory meal tonight, sushi! It’s our 17th wedding anniversary tonight. We are staying at a fancy historic hotel in town this weekend with a spa, pool, hot tub and great restaurant (great by our little city’s standards). I look forward to documenting that food too 
Happy Anniversary Rosa! Hope you two have a wonderful celebration. Dinner looks fantastic
Very nice.
Happy anniversary Rosa 
My take on curry chicken on rice. I didn’t have a recipe, so I guessed. It’s not terrible, but not great. It does have a bit of heat though, maybe 3 out of 5.
What do you think is missing?
Ummm… I feel the tomato sauce I used made it too sweet. Also was missing the punch a curry gravy usually delivers. I think I went too light on the spices. It was like 60% there.
