Foodies Unite #9 (trigger warning food) WHAT THE FOCACCIA?! THIS BUTTER BE IMPORTANT

Don’t mention tacos :taco: I’ll be over too :joy: , it’s the time of the year it stew it’s only 12 degrees or 53.6 Fahrenheit for you had to google that :joy:

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Honestly I could eat stew anytime of year! Yum.

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The fair’s coming to town tonight so butchers sausages for dinner when I get home ,and fruit for now :ok_hand: not a chance am I paying £5 for a small three hour old hotdog off of a stall :face_with_monocle:


and I got a new plate

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I’ve been waiting all day for this :yum:

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And worth every second of the wait :ok_hand:

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Looking forward to stew weather.
Looks great!

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Another Thai delight!
Chicken Holy Basil Stir Fry
(Pad Kra Pao)



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My favourite Thai dish ever! Yum

And you did the egg!!!

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I must say this is my favourite also and i think the egg is a must! :yum:

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Gonna have to look this one up.
Looks real good :blush:

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Pork escalope with cavolo Nero, carrot and roasted potatoes.

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I made some Auntie M’s yesterday :kissing_heart:
@M-be-free49
And that’s what I’m calling them.

I hope Gus likes them if and or when he comes by today.

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Went to my favorite small town food truck for chicken and cheesy fries :drooling_face::drooling_face::drooling_face:

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They changed the menu at Slate :grimacing:
But the cashew risotto with salmon was wonderful!! And a blue cheese wedge.

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Leek and potato soup w/sourdough.

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I used to eat a lot of cinnamon toast crunch then I would be hungry a half an hour later because it’s empty calories Plus all the sugar.I recently started eating granola and buy That same kind brand. Never thought about adding fruit that’s a good idea!

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I really miss representing them. I used to get it all for free. :thinking:

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